by Food Marketing Technology | Dec 13, 2021 | Packaging
There are many factors to consider in seeking a more sustainable snacks packaging solution, explains John Alimi, Product Manager for bagmakers of Ishida Europe As the saying goes, things come full circle. The first example of potato crisp packaging – or potato chip,...
by Food Marketing Technology | Dec 13, 2021 | Ingredients
Lower sodium, higher flavor perfect for Plant-Based Bites The consumer appetite for exciting, nutritious, full-flavored snacks put the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural...
by Food Marketing Technology | Dec 13, 2021 | Ingredients
Full-bodied mouthfeel and low syneresis with the optimal pectin People’s awareness of the importance of eating a healthy diet has been increasing for years. The reductionof sugar is playing a key role in this. The development of products and foods is therefore moving...
by Food Marketing Technology | Dec 10, 2021 | FMT Blogs
Fermentation is a process that uses yeast and bacteria to convert carbohydrates in food into alcohol or organic acids. It is used to prolong cheese, pickles, sour cream, yogurt, wine, and beer. While fermentation was once essential for humans’ ability to harness...
by Food Marketing Technology | Dec 10, 2021 | FMT Blogs
Processed food in India is often unhealthy. This is because the food processing industry in India is largely unregulated, and as a result, many processed foods contain high levels of salt, sugar, and unhealthy fats. As a result, these foods can contribute to obesity,...
