by Food Marketing Technology | Apr 29, 2022 | Food Safety
By Dr Saurabh Arora* Eating out in your favorite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, occasions or any event to get together with family and friends. The fact is that we all rejoice our...
by Food Marketing Technology | Mar 29, 2022 | FMT Blogs
There are many potential health advantages to plant-based meat. Plant-based meat is lower in saturated fat and cholesterol than traditional meat, and it may be a more healthful option for some people. Plant-based meat is also a good source of fiber and other...
by Food Marketing Technology | Mar 28, 2022 | FMT Blogs
How is the alternative protein market growing in India at a rapid speed? Alternative proteins are plant-based and food-technology options to animal protein. They consist of meals merchandise crafted from plants (for example, grains, legumes, and nuts), fungus...
by Food Marketing Technology | Mar 25, 2022 | Ingredients
By Vijayendran M* Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can’t digest. It is an important part of the daily diet. Depending on their solubility, fibres are classified into two groups: soluble and insoluble...
by Food Marketing Technology | Mar 25, 2022 | Industry Insight
Social media continues to inspire new snack choices Consumers continue to strike a balance between indulgent & nourishing snacks Mondelēz International today announced the launch of its third global consumer trends study, State of Snacking™ report, highlighting...
