by Food Marketing Technology | Sep 22, 2022 | Industry Insight
The global frozen dessert market size is expected to reach USD 145.16 billion by 2030, according to a new study by Polaris Market Research. The report gives a detailed insight into current market dynamics and provides analysis on future market growth. The growing...
by Food Marketing Technology | Sep 22, 2022 | Interview
Intro: Food Marketing and Technology Magazine had an interaction with Ajith Dharan, Head of Consumer Foods – BühlerIndia. He talks about various businesses Bühler operates and how their solutions impact so many people globally. He highlights company’s commitment...
by Food Marketing Technology | Sep 22, 2022 | Industry Insight
By Vijayendran M* Traditional foods consumption is deeply rooted in culture and an expression of people’s values and identity. Certain tastes are linked to cultural backgrounds, and by eating them, we not only satisfy our cravings, but also gain a sense of...
by Food Marketing Technology | Sep 22, 2022 | Ingredients
The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar in take is associated with. As more consumers have become conscious about their health and wellbeing in the lastcouple of years this is something that has amplified. As many...
by Food Marketing Technology | Sep 22, 2022 | Ingredients
Plant-based application concepts from Loryma impressed during tastingTextured wheat proteins in high demand Ingredients specialist Loryma presented functional solutions made from wheat for the production of meatproducts, vegan alternatives and hybrid applications at...
