by Food Marketing Technology | Dec 29, 2022 | Processing
by Matt Hale Modern food production systems have reduced the cost of foods and made them more available, but general trends towards the centralization of food supply also increases the opportunity that food safety issues, such as contamination with pathogens or toxins...
by Food Marketing Technology | Dec 29, 2022 | Processing
by Simon Copley Soaring energy costs in the last year are significantly affecting many manufacturers’ bottom lines. Separately, the consumer pressure on FMCG brands to be more sustainable is only increasing. Where once consumers used to equate the concept of...
by Food Marketing Technology | Dec 29, 2022 | Food Safety
Dr. Shanker Suwan Singh* Milk is a symbol of nutrition. Milk is nectar. Milk is the primary protein source for vegetarians. Milk is also a rare food source of vitamin D. In the Puranas, milk has been compared to nectar, which keeps the body healthy and strong as well...
by Food Marketing Technology | Dec 29, 2022 | Ingredients
By Christian Philippsen In the past, trying to find sugar-free productsin the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for...
by Food Marketing Technology | Dec 29, 2022 | Ingredients
Mohini Nitturkar* Introduction India is a land of spices and flavours. These spices and flavours make its dishes delicious and unique. Spices have always been an important part of seasoning in foods throughout the world. Indian food has a huge application of herbs and...
