by Food Marketing Technology | Oct 28, 2022 | Processing
Pallavi Lodhe, Priyanka Kar, Aamir Bhat, Rajat Bagdas, Santhosh V R and S. Talukder Division of LPT, Indian Veterinary Research Institute, Izatnagar, UP-243122 Abstract Tenderization process of meat begins immediately after animal’s death and followed with...
by Food Marketing Technology | Oct 28, 2022 | Processing
Mohini *Is it true that nowadays Processed Indian traditional snacks are gaining more popularity than the western snacks in India? Does this apply for most of the regions in India? Well, the answer is Yes! The traditional Snack market is expanding at a rapid rate as...
by Food Marketing Technology | Oct 28, 2022 | Processing
Meierei Barmstedt (Barmstedt Dairy) eliminates measurement discrepancies caused by gas entrainment with the Promass Q Coriolis flowmeter from Endress+Hauser For many food manufacturers, raw materials accounting is a highly important and frequently discussed topic. The...
by Food Marketing Technology | Oct 28, 2022 | Ingredients
*By Ms. Niveda Bhadgaonkar, Bakery trends show a major shift towards health and wellness globally. Cookies and cakes that are low in sugar, fat, high in proteins, and fibres, added with some herbal extracts, and yet tasteful are now being seen in mainstream markets,...
by Food Marketing Technology | Oct 17, 2022 | Food Logistics
Vijay Vashisht With Diwali round the corner, dry fruits will be much in demand. Over years we at Safexpress, have transported tonnes and tonnes of dry fruits all over India. One that is certainly an interesting one to talk about, is fox nut (makhana). A dry fruit...
