by Food Marketing Technology | Jan 15, 2023 | Packaging
Sustainability, safety, energy efficiency – the list of requirements when building a machine is long. When it comes to the automation of packaging systems such as FFS machines, for example, engineers need to ask themselves what the ideal solution might look like....
by Food Marketing Technology | Jan 15, 2023 | Cover Story
The automated handling of bulk materials: What sounds trivial, can quickly become an enormous challenge. Namely, when the raw material used turns out to be sticky, building bridges, lumpy etc. Such raw materials are the order of the day, especially in the field of...
by Food Marketing Technology | Jan 15, 2023 | Processing
*Shaliha.A1, Shanmugapriya. R1, Shiva .P1, Akalya Shanmugam1,2, * Millets, a staple food in a major part of the world, are making a comeback. The earliest meals consumed by humans are millets, which may also be the first cereal grain to be domesticated. It belongs to...
by Food Marketing Technology | Jan 15, 2023 | Processing
Swiss technology group Bühler is bringing together over 1,000 decision makers from the food, feed, and mobility sectors at its Networking Days in Uzwil on June 27-28 to “accelerate impact together.” This unique, convening event was created by Bühler in 2016 and is...
by Food Marketing Technology | Jan 14, 2023 | Processing
Introduction – Insoluble fibres are a type of dietary fibres (also called roughage) which is the indigestible part of the plant. Because of this property of indigestibility, dietary fibres are included as a part of our food for the normal functioning of our digestive...
