by Food Marketing Technology | Feb 21, 2026 | Ingredients
High-MAC brans: micronised, stabilised brans from GoodMills Innovation support sensory- neutral fiber enrichment With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without...
by Food Marketing Technology | Feb 21, 2026 | Ingredients
Introduction Dairy products have long been recognized as an important component of balanced dietary patterns across diverse populations. Milk, yogurt, cheese, and other dairy products contribute essential nutrients that support growth, maintenance, and overall health....
by Food Marketing Technology | Feb 21, 2026 | Food Safety
Effective control of hygiene and environmental conditions is fundamental to both quality and food safety in bakeries. Open product areas—such as dough make-up, proofing, cooling, slicing, and packing—are particularly vulnerable to airborne contamination, condensation,...
by Food Marketing Technology | Feb 21, 2026 | Food Safety
2025: A Wake-Up Call for India’s Food Safety System The year 2025 has emerged as a defining moment for food safety in India, exposing the hidden and increasingly complex nature of food adulteration across the country. What was once perceived as sporadic dilution or...
by Food Marketing Technology | Jan 29, 2026 | Industry Insight
The Indian mithai and namkeen industry created history at the World Mithai Namkeen Convention & EXPO (WMNC 2025), held from 19th to 21st December 2025 at the prestigious Yashobhoomi Convention & Exhibition Centre, Dwarka, Delhi. The three-day mega convention...
