by Food Marketing Technology | Dec 28, 2025 | Processing
Fats and shortenings are essential components used extensively in baking and frying because they significantly influence the texture, flavor, mouthfeel, and structural properties of food products. These ingredients function not only as sources of energy but also as...
by Food Marketing Technology | Dec 28, 2025 | Processing
Frozen food production is a high volume, high speed business. Pizzas, ready meals, chips and vegetables all travel quickly from processing to packing, destined for cold storage and supermarket freezers. But along this fast-paced journey, one small variable can have a...
by Food Marketing Technology | Dec 28, 2025 | Processing
Plant manufacturer Devex supports companies in the food industry from the product idea to the customized drying plant “Since Corona, end consumers have been buying food differently,” says Christoph Markmann, managing director at plant manufacturer Devex. “On the one...
by Food Marketing Technology | Dec 20, 2025 | Ingredients
Every December, as I walk through the bustling lanes of India’s sweet and snack markets—from the heritage mithai shops of Mumbai to the polished counters in five-star hotels—I’m reminded of how deeply sweets are woven into our emotions. Mithai is not just food; it is...
by Food Marketing Technology | Dec 20, 2025 | Ingredients
If you ask flavour developers what makes India such an intriguing market, most of them will say the same thing – it refuses to sit still. Consumers do not swap one preference for another. They add, layer, mix, and reinvent. A generation raised on homemade...
