Interview

WIKA India Hosts F&B and Pharma Seminar in Pune

Refresco installs the first Sidel SWING® Evo pasteuriser in Italy, enhancing operational efficiency and resource performance

Satchmo Foods Launches Ready-to-Cook Range, Delivering Homemade Taste at Scale

New GEA separator targets citrus processors squeezed by volatile raw materials

HUL has formally denied Rumours Regarding the potential sale of its foods division,

Coperion: Precision Processing for Modern Foods

In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based foods and innovative snacks. Question- Coperion’s global footprint spans polymers, chemicals and also Food, Health & Nutrition technologies. How does Coperion balance innovation across such diverse sectors, and what ...

Orika Spices: Authenticity Over Acceleration

In conversation with Akshita Budhiraja, Co- Founder of Orika Spices, she delves into the journey of Orika Spices, the ingredient choices that shape the company’s path, risks, future plans, and more. Question- How has the company’s trajectory been so far and what are the lessons that you have cultivated? Orika’s ...

Chefouse- Redefining India’s Regional, Ingredient-Led Sweets and Snacks

In conversation with K P Noorudheen - Founder & Managing Director and Fathima Fasmina - Executive Director, they delve into the company’s trajectory, trends in the sector, their specefic role in it, and their future plans.Question- How has the trajectory of your company been so far in this sector and ...

Magnolia Bakery: Blending Heritage with Contemporary Adaptability

In conversation with Zonu Reddy, Co- Founder of Spago Foods, Magnolia Bakery, India, she delves into the journey of bringing Magnolia Bakery to India, their operational challenges, unique identity, plans for the future, and more. Question- Magnolia Bakery has a renowned Global identity. What notions did you have in mind ...

HRS: Engineering the Next Era of Dairy Processing

In conversation with Mr. TK Radhakrishnan, Vice President – Food Systems Business Unit at HRS Process Systems Ltd., he delves into the nuances of HRS heat exchangers, how they function in the dairy sector, and the future of dairy processing Question- How have your heat exchangers been specifically adapted or ...

HRS : Powering Innovation and Sustainability in Global Food Processing

In conversation with T. K. Radhakrishnan, VP , Food Systems at HRS Process Systems Ltd, shares the company’s two-decade journey from heat exchanger manufacturing to delivering customised, energy-efficient, and hygienic solutions for diverse F&B segments worldwide. Question- How has the trajectory of HRS been so far in the F&B Industry ...

Wai Wai and Beyond : Inside CG Foods’ Multi-Category Evolution

In conversation with Mr. Varun Chaudhary, Managing Director, CG Corp Global, we delve into the brand’s evolution beyond noodles, its ₹1200 Crore vision, and the innovation-led roadmap driving future growth. Question- How has the trajectory of CG Foods Global been so far in the Industry, and what are the lessons ...