Dr. Ruchi Verma Assistant Professor Department of Food Processing and Technology Gautam Buddha University, Greater Noida-201312 Overview In the 21st century, food waste has become a global challenge, affecting sustainability, economy, and nutrition security. Nearly one-third of all food produced globally about 1.3 billion tonnes is wasted annually, with fruits ...

Introduction Pomegranate has been cultivated in India, South East Asia and tropical continents for thousands of years. Previously, pomegranate was not cultivated for table fruit, but rather as a beautiful plant with ornamental value, for its red, orange, or creamy yellow blooms. Pomegranates were also mentioned in ancient scriptures and used ...

Introduction The global health and wellness market has undergone a dynamic shift in recent years, with consumers demanding products that combine indulgence with nutritional value. Among the latest innovations capturing the attention of health-conscious individuals and fitness enthusiasts alike is protein-enriched ice cream - a dessert that promises both taste ...

Attributed to Mr. Rajat Agarwal, CEO, Barista Coffee A quiet revolution is brewing in India, a nation historically loyal to its cup of chai. This isn't a rebellion against tradition, but a flavourful renaissance, an awakening to the rich tapestry of possibilities that coffee offers. And at the heart of ...

The global spice oleoresin market is experiencing significant growth, driven by a surging demand for natural ingredients in the processed food and fragrance industries. Consumers' increasing health consciousness has led to a preference for natural colouring and flavouring agents over artificial alternatives. Spice oleoresins, which are highly concentrated liquid extracts ...

In recent years, dairy farms have undergone significant changes, with technology playing a pivotal role in transforming the way farmers work. One of the most important developments has been the use of robots. These machines are now handling many tasks that were previously done only by people, such as harvesting ...

Abstract Chicory root, a caffeine-free alternative to coffee, is gaining popularity for its health benefits and functional properties. This article explores the processing of chicory root into a coffee-like brew, detailing its nutritional profile, production methods, and functional value. With rising demand for caffeine alternatives, chicory stands out as a ...