Ingredients
Macambo: The Cocoa Bean that tastes like a Nut
When shelled and roasted, Macambo resembles a nut. It is not only its appearance that tricks us, but also its flavor profile. Macambo tastes nutty, whether as a salty snack or combined with chocolate. However, the supposed nut is actually the seed of Theobroma bicolor, a tree from the cocoa ...
Cranberries: Small Fruit with Superpowers
Ocean Spray Ingredients is part of Ocean Spray Cranberries Inc, a grower-owned co-operative comprising around 700 family farmers across the United States, Canada and Chile. In 1930, Ocean Spray was founded by three bold farmers in Massachusetts—bonded by a single innovative product. The founders Marcus Urann, John Makepeace, and Elizabeth ...
Fortification of Bakery Products with Vitamins and Minerals
Bakery products such as bread, biscuits, and cakes are widely consumed across all age groups. Due to their regular consumption, they are ideal vehicles for nutrient fortification. Fortification of bakery products involves the addition of essential vitamins and minerals to improve their nutritional value and help reduce micronutrient deficiencies in ...
Festive Flavours, Modern Twist: The Rise of Fusion Mithai in India
Every December, as I walk through the bustling lanes of India’s sweet and snack markets—from the heritage mithai shops of Mumbai to the polished counters in five-star hotels—I’m reminded of how deeply sweets are woven into our emotions. Mithai is not just food; it is memory, celebration, identity. Yet over ...
Maximising Sensory Understanding for Flavour Innovation in India
If you ask flavour developers what makes India such an intriguing market, most of them will say the same thing - it refuses to sit still. Consumers do not swap one preference for another. They add, layer, mix, and reinvent. A generation raised on homemade chutneys, now experiments with chilli-lime ...
From Waste to Wellness: Up-cycling Food Waste into Functional Beverages
Dr. Ruchi Verma Assistant Professor Department of Food Processing and Technology Gautam Buddha University, Greater Noida-201312 Overview In the 21st century, food waste has become a global challenge, affecting sustainability, economy, and nutrition security. Nearly one-third of all food produced globally about 1.3 billion tonnes is wasted annually, with fruits ...
Pomegranates: Nutrition, Innovation and Sustainability
Introduction Pomegranate has been cultivated in India, South East Asia and tropical continents for thousands of years. Previously, pomegranate was not cultivated for table fruit, but rather as a beautiful plant with ornamental value, for its red, orange, or creamy yellow blooms. Pomegranates were also mentioned in ancient scriptures and used ...
Global beverage giant Coca-Cola is bullish on India’s growth ...
Carlsberg India has strengthened its manufacturing footprint in Karnataka ...
Bikaji Foods International Limited has issued an urgent recall ...
Industry body FICCI has sought creation of 'One Nation ...
Riddhi Siddhi Gluco Biols Ltd. (RSGBL), a publicly listed ...
Consumer products firm Marico Limited has posted a robust ...
The Government of India has released a comprehensive year-end ...
Nestle has initiated recall of some batches of its ...
Marking the beginning of the new year with a ...
CSIR–Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, is now ...
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