Ingredients

Meat Alternatives are Here to Stay

Consumer expectations are growing when it comes to meat alternatives – and convincing texture is crucial for success Until a few years ago, people who opted for a meatless lifestyle had to accept sacrifices in terms of indulgence when it came to meat alternatives. The market was limited – not ...
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Instant Pulse & Grain Solutions for RTE Meals

Cham innovates plant-based ready meals and soups with new instant pulses and grains Cham Foods, Ltd., launches a line of dry, ready-to-eat (RTE) pulses and grains for instant meals and soups to fill the demand for a quick, nutritious meal at home or on-the-go. The new line maintains the full ...
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White Science – A Pragmatic Solution for Replacing Titanium Dioxide

By Dr. Roland Beck What Is The Market Need? Titanium dioxide, TiO2 (E171) needs to be replaced, since its public acceptance as a food additive has steadily declined in recent years and its technological necessity as a whitening pigment in food is being challenged by consumer groups. What Are The ...
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Integrated Solution Portfolio for Winning Plant-Based Meat Alternatives

Royal DSM recently unveiled its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications such as burgers, sausages and nuggets. Featuring a selection of yeast extracts, process flavors, ...
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Ironin the Human Diet

*Anuradha Dutta & **Shweta Suri Iron is an essential trace mineral which serves as a carrier of oxygen to the tissues from the lungs by red blood cells. Most of the iron present in the body is in the form of hemoglobin which transports oxygen in the blood. In addition, ...
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Grains in Weaning Foods

*Dr. Pratima Awasthi Ms. Homi Joshi, Ph.D. Scholar Introduction  Malnutrition is the most common problem in the developing countries and the condition is particularly serious among infants. In many areas where prolonged breast-feeding is common, nutritional problems generally arise after the first year of life. Delayed supplementation and inadequate consumption ...
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New Flavours and Trends in the Chocolate Industry

By Dheeraj Talreja*  Demand for premium chocolates is at an all-time high, primarily driven by the wave of artisan chocolate producers putting more emphasis on the bean to bar concept. A research report by Mintel suggested that the total value of the chocolate market reached an estimated INR 172 billion ...
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Unilever has revealed that an ‘overwhelming majority’ of its ...
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Mumbai’s gourmands are soon going to be spoilt for ...
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India’s leading packaged snacks brand Bikano today announced the ...
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Olam Food Ingredients (OFI) has agreed to acquire US ...
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AB InBev’s Carlos Brito will be stepping down as ...
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Kellogg Company has recorded a 5.1% net sales increase ...
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Nestlé has made its largest foray into plant-based drinks ...
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