Ingredients

Innovation in Plant-based Dairy Alternatives

By Rethesh Kumar* Krishnadas G**A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives. Issued by national dairy giant, Amul, the advertisement led to various discussions and debates on mass and social ...
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Ethnic Indian Flavours

*Vinod RajasekharanIndia is a land of rich food heritage. While most nations are renowned for some specific form of cuisine, Indian flavours change with every demography. From North to South, East to West, our rich cultural inheritances, varied ingredients, exciting cuisines and delightful fusions make Indian flavours a sweeping hit ...
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New Flavor Solution to optimize for Whey Protein Beverage Taste Performance

Synergy Flavors has launched 4PROTEIN: a flavor solution to optimize the taste performance of whey protein products. Designed to make product formulation easier, it is declarable on-pack as a natural flavor and offers a range of texture and flavor benefits. Flavoring dairy proteins can be a challenge. While the quality ...
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Kolo Nafaso Sustainable Shea Program Supporting Ethical Chocolate Category Surge

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8 percent of the global shea industry’s workforce. Rising demand for ethical shea Ethical claims are the fastest-growing types of claims ...
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Market Demand for Plant Protein Ingredients in Nutraceuticals in India

By Kanchan Sharma* and Vidhi Tiku** Consumer interest in protein sources have grown significantly due to wellness trends and high awareness on nutrition of daily diet. Based on  positive benefits with regards to personal health and environment, plant protein ingredients are showing a rapid uptick in demand recently. New-age consumers ...
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The Natural Taste is in the Oil

Infuso is a natural, flavoured oil that is set to make snack production a whole lot easier and help food manufacturers in their quest for an outstanding snacking experience. The innovation team at Griffith Foods have been busy creating a solution that is brilliant in its simplicity and delivers intense, ...
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Dietary fibers as Healthy Boost for MeatAlternatives

In recent years, plant-based meat and sausage alternatives were only available in specific certified organic shops, today you can find them in any supermarket. Vegetarian and vegan alternatives achieve a steady turnover grow and the products are continuously optimised and reformulated. Various raw materials like soy, pea or wheat are ...
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Hyderabad’s homegrown Sigachi Industries Limited has ventured into the ...
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Lab Water Solutions from Merck is introducing an international ...
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Britannia Good Day, India’s largest cookie brand launched the ...
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ICMR- National Institute of Nutrition (ICMR-NIN) and Ind Food ...
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KFC India in partnership with PepsiCo’s Doritos, to launch ...
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Olam Agri, the food, feed and fibre operating group ...
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