Ingredients

Fat and Oils: Targeting the Positive Nutrition Trend

Consumers are taking a proactive approach to health maintenance and are actively looking to improve their diets. Whilst doing this, they are taking a broader approach to what constitutes healthy eating and drinking. Indeed, focus is no longer associated just on avoidance and moderation but instead, ensuring that they have ...
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Flavors Designed by Nature: Kombucha Nutrition Trend

A family company, Aromatech was created in 1987 in France, in Grasse, the world capital of aromas and fragrances. At the origin of this creation, Jacques MARTEL, whose  son  Benoit  MARTEL   now   heads the Group with Yvan GRATTAROLA and their teams. Its international expansion then took it from Africa to ...
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Sports Nutrition that Makes A Sportsperson Keep Going

By Priyanka Kataria Introduction As proper body exertion practice is predominant for athletes, similarly requisite nutrition helps them to stay at their maximal performance level before, during and after activity. Sports Nutrition is a growing sector of research and application.Nourishing the body with the right foods is essential for boosting ...
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Steady Increase in Plant-Based Fish Alternative Choices

Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal to younger consumers like Generation Z. According to Innova Market Insights, at 32 percent worldwide this is the largest population segment. It accordingly will have a ...
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A New Versatile Clean Label Ingredient for Bakery, Confectionery and Drinks

Emsland Group presents their latest waxy potato development: Emwaxy® Spray 200. The Emwaxy® Spray 200 fits perfectly with the rapid growing demand for clean label alternative ingredients for the food industry. Emwaxy® Spray 200 is a clean label low DE starch derivative. Emwaxy®. With the introduction of Emwaxy®, Emsland  Group  ...
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Umami – The Fifth Taste

*Shreya Rajwade Ever wondered how ‘Indian Chinese’ cuisine overwhelmed India that now it is served in every corner of this country? Well the answer to it is that we Indians love ‘Umami’ taste. As kids we are taught about sweet, salty, bitter, sour as basic tastes. These tastes aren’t challenging ...
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COVID-19 Intensifies Consumers’ Interest in Well-Being and Eco-Friendly Products

Healthy ingredients and label trans- parency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research companyFMCG Gurus on behalf of BENEO. The results show that  across  the globe consumers are becoming more conscious about their well-being - ...
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