By Vijayendran M* Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of hydrolysis of DE values below 20% of the product is referred to as maltodextrin ...
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By Vijayendran M*Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can't digest. It is an important part of the daily diet. Depending on their solubility, fibres are classified into two groups: soluble and insoluble fibre. Soluble fibre dissolves in water and forms ...
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By Rethesh Kumar* Krishnadas G**A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives. Issued by national dairy giant, Amul, the advertisement led to various discussions and debates on mass and social ...
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*Vinod RajasekharanIndia is a land of rich food heritage. While most nations are renowned for some specific form of cuisine, Indian flavours change with every demography. From North to South, East to West, our rich cultural inheritances, varied ingredients, exciting cuisines and delightful fusions make Indian flavours a sweeping hit ...
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Synergy Flavors has launched 4PROTEIN: a flavor solution to optimize the taste performance of whey protein products. Designed to make product formulation easier, it is declarable on-pack as a natural flavor and offers a range of texture and flavor benefits. Flavoring dairy proteins can be a challenge. While the quality ...
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AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8 percent of the global shea industry’s workforce. Rising demand for ethical shea Ethical claims are the fastest-growing types of claims ...
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By Kanchan Sharma* and Vidhi Tiku** Consumer interest in protein sources have grown significantly due to wellness trends and high awareness on nutrition of daily diet. Based on  positive benefits with regards to personal health and environment, plant protein ingredients are showing a rapid uptick in demand recently. New-age consumers ...
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