In a world of supply chain disruptions, extreme weather and changing consumer values, one trend is clear — climate-adaptive crops are moving from the fringes to the center of food innovation. These cultivars represent more than resilience — they’re opportunities for marketers and brand managers like you to become the ...

India has seen a surge in cases pertaining to gut health issues, nutritional and immune deficiencies, and digestive problems in the last few years. A 2023 study indicated that 7 out of 10 urban Indians face digestive or gut problems. Similarly, tolerance towards milk has also impacted ~60-65% of Indian ...

In India’s finest kitchens, subtle whispers of Europe are transforming familiar flavours. In cities like Delhi and Mumbai, chefs weave heritage ingredients from the European Union’s member states into their creations, adding unexpected layers of finesse. With chefs continually pushing boundaries and embracing European products renowned for quality and tradition, ...

Nitin Jaglan M.tech. Scholar, ICAR-National Dairy Research Institute Priyanka Scientist, ICAR-National Dairy Research Institute India, the world's largest milk producer, converts over half of its milk into traditional value-added dairy products to preserve it and support the economy. These goods, which fall into five categories (milk-based desserts, cultured/fermented, heat-desiccated, acid-coagulated, ...

India, with its deep agricultural roots and rapidly evolving food ecosystem, is poised to play a pivotal role in shaping the future of alternative meat, not only domestically but globally. As sustainability, animal welfare, and health consciousness gain prominence, the demand for plant-based and cultivated meat alternatives is rapidly accelerating ...

Meet the entrepreneurs transforming India's kitchens — one pinch of hing at a time. When chefs speak of flavor, balance, and aroma, there’s one ingredient they rarely forget — hing (asafoetida). Behind the scenes of many of India’s most iconic dishes, snacks, and condiments lies the pure, potent, and authentic ...

Starch is one of the most versatile ingredients and various industries leverage on it. From food and beverage to textiles, paper, and adhesives, there are many use cases of it. If we talk about the global market, starch is a key material, and the supply chain also depends on its ...