Ingredients

Wheat Texturates and Ingredients forVegan Cold Cuts High on the agenda
Plant-based application concepts from Loryma impressed during tastingTextured wheat proteins in high demand Ingredients specialist Loryma presented functional solutions made from wheat for the production of meatproducts, vegan alternatives and hybrid applications at IFFA, in Frankfurt. The vegan snack plate withprotein-rich mortadella, salami, beef jerky and delicatessen salads attracted particularly ...
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Natural Nitrite Alternative for Processed Meat
Innovation providing multiple sensorial benefits unveiled at IFFA 2022 Givaudan has introduced NaNino+TM, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite replacement in processed meat. Expertly designed with our natural ingredients, it provides a lasting multi-sensorial food experience with great taste, ...
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Food Ingredients and SmokingTechnology Inspires with unique “Natural Intelligence”
1. Rettenmaier&Söhne, world leader in JRS plant fiber technology, presented a wide range of innovative applications and solutions for the modern meat industry at this year’s IFFA Frankfurt. The natural way to optimize product properties and processes in the areas of nutrition, texture and smoke flavor met with great interest ...
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Natural Preservatives: Extending Shelf Life with Natural Preservatives
*Yashvee VaghelaCurrent food processing trends promote the use of natural substances, which are regarded as safe alternatives and suit customer preferences for more eco-friendly foods. Foods can retain flavour, colour, texture, and nutritional value with the help of preservatives. The preservation procedure will prevent the growth of microorganisms like fungi ...
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Texturate for Vegetable MeatAlternatives with Bite
Demand for plant-based alternative products continues to rise, the most relevant target group isflexitarians Meat-like texture: decisive for product success VITATEX® is ideally suited for meat mimicking, the reproduction of bite and mouthfeel for a meat-liketaste experience GoodMill’s innovation has many years of experience in the development of plant-based proteins, ...
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Emerging Novel Protein Space In Indian Market
By Meenakumari RIntroduction Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods. In this sense, novel proteins are categories of novel foods that are derived from insects, foods from plants/others with ...
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Whey Protein: Sources And Applications Of Whey Protein
*Yashvee VaghelaImagine being able to make use of the waste by-product of dairy products like milk and cheese! Protein obtained from our regular diet may not be adequate in quantity and quality. Insufficiency of protein can lead to various metabolic disorders. Hence, this issue makes it necessary for us to ...
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Parason, one of the largest manufacturers & suppliers of ...
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If you were looking for an apt reason to ...
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Bagrrys India Pvt. Ltd, a leading breakfast cereals & ...
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Bryer, a subsidiary of the Pahwa Group, showcashed its ...
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Cocoashala, India's first and only cocoa/chocolate incubation center for/by/of ...
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Syntegon showcases its line expertise in horizontal packaging solutions ...
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India must not be satisfied by becoming the world’s ...
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After ruling the Indian household with Rajdhani Besan the ...
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Pansari group, the leading FMCG brand, has launched its ...
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Godrej Tyson Foods Ltd (GTFL), a joint venture of ...
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