Ingredients

Low Sodium, High Fiber Craveability

Lower sodium, higher flavor perfect for Plant-Based Bites The consumer appetite for exciting, nutritious, full-flavored snacks put the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium. Salt of the Earth conducted ...
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Fruit Spreads with Greatly Reduced Sugar Content

Full-bodied mouthfeel and low syneresis with the optimal pectin  People’s awareness of the importance of eating a healthy diet has been increasing for years. The reductionof sugar is playing a key role in this. The development of products and foods is therefore moving towardsreduced sugar varieties which still offer added ...
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The market for functional value-added modified starches into the Indian food industry

By Kanchan Sharma* The Indian modified starch market scenario has witnessed significant changes in the past few years. The industry looks promising with many secondary converters investing in the modified starch value line. Modified starch usage is listed in chemicals considered emulsifiers, thickeners, and stabilisers under Food Safety and Standards ...
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Chickpea Protein Beats Eggs in Mayo

ChickP’s 90% protein isolate demonstrates compelling “aquafaba” effect.  ChickP Ltd., presents its chickpea isolate as an all purpose, nutrition- packed, plant-based egg alternative foreggs in mayonnaise. The start-up company teamed up with select food companies to help formulateegg-free recipes, including a creamy mayonnaise substitute and salad dressings. The resulting productshave ...
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Three Preferences on Sweet Taste Perceptionnow Decoded

Three taste routes to reduce the sugar level while also meeting consumer taste preferences Diverse consumer preferences on the ideal level of sweetness Taste solutions portfolio evolved to support food & drink manufacturers One of the fastest growing demands relates to better-for-you food and drink products with a natural andbalanced ...
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Plant-based meat- An emerging market

*Mohini Nitturkar What is plant-based meat? Plant-based meats are meat-like products that are expected to have the same taste, texture, and experience as that of animal meat and made from plant-based ingredients. So basically, plant-based meats replicate real meat, except for the fact it does not use animal meat. They ...
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Reformulation: the Champion of Product Development

A crucial aspect of successful reformulation is keeping the final sensory profile in mind Reformulation is an ongoing issue for manufacturers. Food and drink recipes are frequently changed for several reasons, such as adapting them to meet regional taste preferences, to improve the supply chain, reduce costs and/ or achieve ...
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Hyderabad’s homegrown Sigachi Industries Limited has ventured into the ...
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Lab Water Solutions from Merck is introducing an international ...
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Britannia Good Day, India’s largest cookie brand launched the ...
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ICMR- National Institute of Nutrition (ICMR-NIN) and Ind Food ...
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KFC India in partnership with PepsiCo’s Doritos, to launch ...
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Olam Agri, the food, feed and fibre operating group ...
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