Easter is gaining prominence across India’s premium hospitality landscape, with luxury hotels, cafés, and bakeries curating limited-edition menus to mark the occasion. For F&B professionals, it represents a strategic seasonal opportunity to introduce globally inspired flavours and generate premium revenue through brunches, desserts, and artisanal hampers. European Union ingredients, from ...

Clean ingredients, valued for their sustainability and premium quality, are redefining global gourmet luxury food. Clean Indian ingredients are the latest entrant in this market. They are becoming the favorites among global culinary maestros to create unique gourmet offerings. This rise is an ode to the Indian ingredients long known ...

In the ever-evolving landscape of global superfoods, few have risen with the meteoric speed and sustained dominance of Greek yoghurt. What was once a niche, ethnic product found in speciality stores has become a refrigerator staple from Los Angeles to London, and increasingly, in Mumbai and Delhi. But what exactly ...

Introduction Milk has been consumed by humans since ancient times and is regarded as one of the most complete natural foods. It provides essential nutrients required for growth, development, and maintenance of health. Traditionally, milk has been valued for its role in infant nutrition and bone health. However, recent scientific ...

High-MAC brans: micronised, stabilised brans from GoodMills Innovation support sensory- neutral fiber enrichment With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without compromising on texture, volume or flavour. The finely milled and physically stabilised brans made from wheat, ...

Introduction Dairy products have long been recognized as an important component of balanced dietary patterns across diverse populations. Milk, yogurt, cheese, and other dairy products contribute essential nutrients that support growth, maintenance, and overall health. From a dietetic perspective, the inclusion of dairy in the daily diet can help individuals ...

When shelled and roasted, Macambo resembles a nut. It is not only its appearance that tricks us, but also its flavor profile. Macambo tastes nutty, whether as a salty snack or combined with chocolate. However, the supposed nut is actually the seed of Theobroma bicolor, a tree from the cocoa ...