by Food Marketing Technology | Jan 12, 2024 | Interview
In conversation with Janusz Wojciechowski, European Union’s Commissioner for Agriculture on his visit to SIAL India with 50+ European Business Delegates in the Food and Beverage sector, he discusses the insights of the European Agriculture’s mission in India’s...
by Food Marketing Technology | Jan 12, 2024 | Processing
Venkatesh Ganapathy (Doctoral Research Scholar, Presidency University, School of Management, Bangalore). In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing,...
by Food Marketing Technology | Jan 12, 2024 | Processing
Ms. Kajal Gupta1 and Dr. A. Sangamithra2* 1PG Scholar & 2*Assistant Professor, Department of Food Science and Technology, Pondicherry University, Puducherry – 605 014 *asokmithra@gmail.com Introduction What would happen if we had the exact copy or twin of us? A...
by Food Marketing Technology | Jan 12, 2024 | Processing
By Muskan* In the contemporary landscape of dietary choices, the meat and poultry industry is undergoing a transformative journey influenced by dynamic health and wellness trends. These trends, rooted in a collective shift towards conscious living, are redefining...
by Food Marketing Technology | Jan 12, 2024 | Processing
By Korlapu Kousalya MSc. Food Technology, Andhra Pradesh, India. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands...
by Food Marketing Technology | Jan 12, 2024 | News & Updates
What is Blockchain Technology? Blockchain technology is a decentralised and distributed ledger system that enables secure and transparent recording of transactions across a network of computers. It is the underlying technology behind cryptocurrencies like Bitcoin, but...
by Food Marketing Technology | Jan 12, 2024 | Processing
Ovens and other baking equipment are the biggest energy consumers in the baking industry. However, this does not mean that other areas do not also offer approaches for saving energy. Specialist NORD DRIVESYSTEMS supports companies with energy-efficient drive solutions...
by Food Marketing Technology | Jan 12, 2024 | Ingredients
By Taruna* Dr. Anuradha Mishra** India has a rich and diverse culinary tradition, which includes a deep appreciation for sweets and desserts. Sweets are an integral part of Indian culture, often used to celebrate special occasions, religious festivals, and social...
by Food Marketing Technology | Jan 12, 2024 | Ingredients
Increasing numbers of consumers are following an individualized dietary plan including gluten-free and vegan. Because of this, there’s a rise in demand for gluten-free and vegan bakery and pastry products. The demand is driven by people with celiac disease or gluten...
by Food Marketing Technology | Jan 12, 2024 | Food Safety
By Anurag Mishra The word “Culture” is very subjective, and when we discuss this word in an organizational context, then the complexity increases. In simple terms, Culture is a set of (not limited to): – Different Ideas – Values – Attitudes –...
