by Admin | Sep 25, 2024 | Uncategorized
Since 2016, SÜDPACK has regularly documented its progress on its path to becoming a more sustainable company. The fifth Sustainability Report is now available. Its essence is clear: SÜDPACK is working resolutely on realizing its vision of “Sustainability Leadership”...
by Admin | Sep 25, 2024 | News & Updates
Pakka, a manufacturer of compostable packaging solutions, has launched a new range of flexible compostable packaging solutions. The revolutionary product line has been developed with the vision to cater to the increasing demand for flexible packaging in the food and...
by Food Marketing Technology | Sep 24, 2024 | Processing
Paneer, Indian Soft Cheese or Cottage Cheese, is made from curdling hot milk by adding vinegar or squeezing lemon syrup or citric acid. It is a non-fermented product containing a sweet citric flavor and is enriched with calcium, protein, and vitamin D. It is high in...
by Food Marketing Technology | Sep 16, 2024 | Industry Insight
Keerthy Pathur, Marketing Head, stonefield flavours In today’s interconnected world, the culinary landscape is becoming more adventurous, especially in the realm of packaged savoury products. From chips and crackers to noodles and soups, flavours inspired by...
by Food Marketing Technology | Sep 16, 2024 | Industry Insight
Gandhinagar, August 21, 2024 – Building on the success of IICE 2023, the Indian Ice-Cream Expo (IICE) is ready to make a splash with its 12th edition, taking place from September 3rd to 5th, 2024, at Gandhinagar’s Helipad Exhibition Centre. This much-anticipated...
by Food Marketing Technology | Sep 14, 2024 | Processing
Growing up, there were three classic ice cream options that were available in the mainstream; chocolate, vanilla, and strawberry. Every event, birthday party, and wedding had one of these flavours available. While, these flavours are timeless, still to this day,...
by Food Marketing Technology | Sep 14, 2024 | Processing
Bengaluru (India), August 13, 2024 – Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region. As part of the SmartLine series, the DirectBake...
by Food Marketing Technology | Sep 14, 2024 | Processing
In the world of product development, striking the perfect balance between health and taste has become more like walking a tightrope. Consumers, especially the new generation of consumers, Gen Z are now demanding more from their food — less sugar, less fat, and less...
by Food Marketing Technology | Sep 14, 2024 | Packaging
In the cutthroat FMCG landscape, where speed and efficiency are paramount, packaging often takes a back seat. But it’s time to shine a spotlight on this often-overlooked aspect of the supply chain. We at Prinova identified a critical gap in the FMCG packaging...
by Food Marketing Technology | Sep 14, 2024 | Ingredients
Carrageenan is a hydrocolloid, it has become the preferred gelatin alternative for vegan and natural ice cream. Carrageenan is plant-derived, but gelatin, is an animal-driven food additive. Seaweed is a type of macro algae that looks like a thallus type plant yet...
