by Admin | Feb 28, 2023 | News & Updates
Paper packaging is becoming increasingly popular in the food sector due to its good recyclability. Web offset printers can now also benefit from this increasing demand as hubergroup Print Solutions is launching the first coldset and heatset inks for food-compliant...
by Food Marketing Technology | Feb 25, 2023 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interact with Rubal Jain, Managing Director, Safexpress. He talked in detail about logistics and changing scenario in the industry. Could you tell us about Safexpress’ services for food and beverage...
by Food Marketing Technology | Feb 25, 2023 | Packaging
*Hemya Singh Introduction – Most of us build our meal plans and grocery lists with some consideration to perishable and nonperishable foods, whether we realize it or not. To put it simply: Some foods can live in your pantry for months without going bad, while...
by Food Marketing Technology | Feb 25, 2023 | Packaging
In 2013, company founders Anne and Stefan Lemke from Hamburg took a leap of faith and designed their own brand – and, in 2016, appeared on the German TV network VOX’s programme “Die Höhle der Löwen” (Dragons’ Den) with their Ankerkraut flavor manufacturing...
by Food Marketing Technology | Feb 25, 2023 | Packaging
A packaging solution with robotics integrated control from OMRON and B Electrical Engineering ensures scalable processes and high-quality contract manufacturing of fast-moving consumer goods (FMCG), such as luxury home & body care products, and confectionery. With...
by Food Marketing Technology | Feb 25, 2023 | Processing
This analytics platform integrates environmental hygiene monitoring, pathogen detection, food authenticity diagnostics testing and data analytics The food industry relies on accurate data when it comes to supporting a robust environmental monitoring (EM) program to...
by Food Marketing Technology | Feb 25, 2023 | Processing
Korlapu Kousalya1 and Supreetha S2 Brain freezes, heart melts whenever I hear ice-cream. No weather or climate is too cold for ice-cream. From centuries it was an all-time favorite to all ages in the world. No one can say stop for an extra scoop. Ice-cream is a frozen...
by Food Marketing Technology | Feb 25, 2023 | Ingredients
by Mike Hughes For the third year in a row, consumers will enter the New Year in a high state of uncertainty. This time it is not worry over the course of the pandemic, but the economic downturn and rising cost of living that people are facing. This result in...
by Food Marketing Technology | Feb 25, 2023 | Ingredients
by Donna Berry A lot has changed in the juice beverage business in the past 25 years, much out of necessity. The category needed a makeover to stay competitive and keep consumers drinking juice, as many learned to think of fruit and vegetable extractions as...
by Food Marketing Technology | Feb 24, 2023 | Ingredients
*By Mohini Nitturkar Introduction Beverages, defined as any fluid which is consumed by drinking are an integral part of human diet. Beverages are essential for growth, development as well for carrying out various physiological processes that are important for living a...
