by Food Marketing Technology | Apr 19, 2020 | Processing
“It’s better to eliminate the cost than to degrade the quality” By: A. Balaraju* Manufacturing has emerged as one of the high growth sectors in India. Indian government’s ‘Make in India’ program aims to put India on the world map as a manufacturing hub and give global...
by Food Marketing Technology | Apr 19, 2020 | Processing
By B. M. Devani and B. L. Jani* White bread prepared from white flour is a rich source of carbohydrate, protein and energy. But it has poor nutritional qualities in terms of quality protein, vitamins, minerals and fiber as germ and bran are removed while preparing...
by Food Marketing Technology | Apr 19, 2020 | Processing
Employ safeguards to enhance efficiency with a cleaner, safer work environment By Craig Thomas* Managing an efficient bulk material process in the food industry requires paying attention to a long list of variables and small details. Any of them could negatively...
by Food Marketing Technology | Apr 19, 2020 | Processing
By Dr. Muralikrishna Gudipati * Dietary fibre (DF) consists of diverse polysaccharides such as arabinoxylans, 1,3/1,4-?-D glucans, pectins, mannans, arabinogalacto-proteins, resistant starch and ligno-cellulosic complexes. DF have diverse functional roles in fields...
by Food Marketing Technology | Apr 19, 2020 | Processing
By: Mr. Atul Ganediwala Food is key to the sustenance of life. Owing to the health-safety component, the design of a food factory that involves lending special heed to hygiene and sanitation forms a significant feature to an excellent setup. There is the whole heap...
by Food Marketing Technology | Apr 19, 2020 | Processing
By: Mandeep Kaur * Milk is considered as the most important part of a balanced diet. It is not only rich in calcium but also drinking it regularly can provide various health benefits such as; improved bone health; controlled weight; and blood pressure. Milk also...
