by Food Marketing Technology | Dec 28, 2025 | Processing
Fats and shortenings are essential components used extensively in baking and frying because they significantly influence the texture, flavor, mouthfeel, and structural properties of food products. These ingredients function not only as sources of energy but also as...
by Food Marketing Technology | Dec 28, 2025 | Processing
Frozen food production is a high volume, high speed business. Pizzas, ready meals, chips and vegetables all travel quickly from processing to packing, destined for cold storage and supermarket freezers. But along this fast-paced journey, one small variable can have a...
by Food Marketing Technology | Dec 28, 2025 | Processing
Plant manufacturer Devex supports companies in the food industry from the product idea to the customized drying plant “Since Corona, end consumers have been buying food differently,” says Christoph Markmann, managing director at plant manufacturer Devex. “On the one...
by Food Marketing Technology | Nov 26, 2025 | Processing
Yash Nawale, Priyanka & P. BarnwalDairy Engineering Division, ICAR–National Dairy Research Institute, Karnal–132001Email: rnakj1992@gmail.com Introduction Microwave energy has emerged as a powerful tool in modern food processing, changing the way we cook,...
by Food Marketing Technology | Nov 26, 2025 | Processing
By Roasted Origins Coffee Co. At Roasted Origins Coffee Co., we are relentless in our pursuit of the perfect cup of coffee. As dedicated coffee enthusiasts, we are always exploring new techniques, technologies, and ideas that can elevate the entire coffee experience....
by Food Marketing Technology | Nov 26, 2025 | Processing
By Scott Klockow The frozen food market, including pizza, continues to be one of the fastest growing market sectors in food processing. Advances in freezing methods intersect with consumer trends. Consumers are seeking healthier, convenient options. These trends...
