by Food Marketing Technology | Jun 22, 2026 | Processing
The global meat industry is undergoing a rapid technological transformation driven by increasing consumer demand for safe, nutritious, minimally processed, and high-quality meat products. Rising concerns regarding foodborne diseases, product shelf life, environmental...
by Food Marketing Technology | May 27, 2026 | Processing
In today’s industrial landscape, efficiency and sustainability are no longer optional; they’re essential. Power Build, with its decades of engineering excellence, is at the forefront of this transformation. Through its advanced range of power transmission...
by Food Marketing Technology | May 27, 2026 | Processing
When a consumer bites into a piece of vegan chicken and finds it pulls apart in fibrous strands, or flakes a plant-based salmon fillet onto their pasta, they are experiencing the result of some of the most technically demanding food science on the planet. Creating...
by Food Marketing Technology | May 4, 2026 | Processing
Ice cream has long been associated with indulgence, nostalgia, and comfort. Yet, behind every smooth scoop lies a fascinating blend of science, engineering, and innovation. Today, the ice cream industry is undergoing a true “cold revolution,” driven by advancements in...
by Food Marketing Technology | May 4, 2026 | Processing
SEW-EURODRIVE India has inaugurated its new Drive Technology Centre (DTC) in Chennai, one of South India’s fastest-growing industrial hubs. Conceived with a long-term perspective, the facility is designed as a robust platform built for generations. It strengthens...
by Food Marketing Technology | Mar 31, 2026 | Processing
In today’s competitive beverage landscape, consistency is a quality attribute but also a brand promise. Consumers seek consistent taste, aroma, & mouthfeel with each sip they take of fruit-based drink, dairy drink, plant extract, or a nutritional beverage....
