by Food Marketing Technology | Jan 12, 2024 | Processing
Venkatesh Ganapathy (Doctoral Research Scholar, Presidency University, School of Management, Bangalore). In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing,...
by Food Marketing Technology | Jan 12, 2024 | Processing
Ms. Kajal Gupta1 and Dr. A. Sangamithra2* 1PG Scholar & 2*Assistant Professor, Department of Food Science and Technology, Pondicherry University, Puducherry – 605 014 *asokmithra@gmail.com Introduction What would happen if we had the exact copy or twin of us? A...
by Food Marketing Technology | Jan 12, 2024 | Processing
By Muskan* In the contemporary landscape of dietary choices, the meat and poultry industry is undergoing a transformative journey influenced by dynamic health and wellness trends. These trends, rooted in a collective shift towards conscious living, are redefining...
by Food Marketing Technology | Jan 12, 2024 | Processing
By Korlapu Kousalya MSc. Food Technology, Andhra Pradesh, India. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands...
by Food Marketing Technology | Jan 12, 2024 | Processing
Ovens and other baking equipment are the biggest energy consumers in the baking industry. However, this does not mean that other areas do not also offer approaches for saving energy. Specialist NORD DRIVESYSTEMS supports companies with energy-efficient drive solutions...
by Food Marketing Technology | Dec 12, 2023 | Processing
By Venkatesh Ganapathy What exactly are trans fats, you may wonder? There exist two varieties of them – one that occurs naturally in small quantities in dairy and meat and another, that is produced artificially when liquid oils undergo a process known as...
