by Food Marketing Technology | Dec 12, 2023 | Processing
By Venkatesh Ganapathy What exactly are trans fats, you may wonder? There exist two varieties of them – one that occurs naturally in small quantities in dairy and meat and another, that is produced artificially when liquid oils undergo a process known as...
by Food Marketing Technology | Dec 12, 2023 | Processing
By Kanika Bhagat, Preethi Ramachandran Confectionary is a very popular food item that continues to captivate the taste buds of a large number of people since ancient times. It consists of all food products that contain sugar as major ingredient. Confectionery is...
by Food Marketing Technology | Nov 6, 2023 | Processing
By Dr. H C Sudeeksha India is one of the largest producers of food and beverages products and has the potential to grow at a significant rate (CAGR ∼ 10%) over the next few years. Keeping in line with this rapid growth, there is a periodic influx of new products in...
by Food Marketing Technology | Nov 6, 2023 | Processing
Read to find out the exceptional benefits and uses of Millets in “The Year of Millets” By Venkatesh Ganapathy The market for millets in India is experiencing notable growth and transformation. This was primarily driven by increasing health and nutrition awareness...
by Food Marketing Technology | Nov 6, 2023 | Processing
Dr. Dakshayani.R and G. Pavithra Independent Researcher, Thanjavur This article provides an overview of the issue of spices adulteration and the various techniques used for detecting adulterants in spices Spices hold significant value as export-driven goods, finding...
by Food Marketing Technology | Nov 1, 2023 | Processing
Online grocery shopping has revolutionized the way we buy our essentials. In a city as dynamic as Delhi, where traffic can rival Formula 1 racing and weather can throw surprises faster than a magician, ensuring those groceries are not just “instant” but...
