by Food Marketing Technology | Feb 17, 2024 | Processing
By Kelapure N.N and Chavan V.R. Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Christian Philippsen* Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Pavithra. G1 and Dr. R. Dakshayani2 Introduction India boasts the world’s most extensive livestock population. Annually, India contributes approximately 5.3 million metric tons of meat and 75 billion eggs. As the leading producer of buffalo meat and the...
by Food Marketing Technology | Jan 12, 2024 | Processing
Venkatesh Ganapathy (Doctoral Research Scholar, Presidency University, School of Management, Bangalore). In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing,...
by Food Marketing Technology | Jan 12, 2024 | Processing
Ms. Kajal Gupta1 and Dr. A. Sangamithra2* 1PG Scholar & 2*Assistant Professor, Department of Food Science and Technology, Pondicherry University, Puducherry – 605 014 *asokmithra@gmail.com Introduction What would happen if we had the exact copy or twin of us? A...
by Food Marketing Technology | Jan 12, 2024 | Processing
By Muskan* In the contemporary landscape of dietary choices, the meat and poultry industry is undergoing a transformative journey influenced by dynamic health and wellness trends. These trends, rooted in a collective shift towards conscious living, are redefining...
