by Food Marketing Technology | Jun 11, 2024 | Processing
Avocados are healthy and versatile, they are easy to prepare and can be enjoyed on any occasion. Whether in salads, as dips or traditionally on bread – there are many ways to integrate them into our daily diet. The avocado offers a special sensory experience due...
by Food Marketing Technology | May 21, 2024 | Processing
By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is...
by Food Marketing Technology | May 21, 2024 | Processing
By Muskan In recent years, freshly squeezed juices have gained popularity as a convenient and flavorful way to boost nutrient intake and support overall health. Unlike store-bought juices that often contain added sugars, preservatives, and artificial ingredients,...
by Food Marketing Technology | Apr 22, 2024 | Processing
By Mahalakshmi* For centuries, people have improved the appearance, taste, texture, and shelf life of foods by adding substances such as flavours, preservatives, and emulsifiers. In recent decades, global consumption of food additives has increased due to the demand...
by Food Marketing Technology | Apr 22, 2024 | Processing
By Nisharg Nargund, HenilSinh Raj We are in the world of Large Language Models (LLMs) where it is used in every single field of work whether it would be simple content generation via ChatGPT or it could be a software engineer DevinAI. Large Language Models has opened...
by Food Marketing Technology | Mar 26, 2024 | News & Updates, Processing
Did you know that the global food processing industry is an incredible economic force, valued at over a trillion annually and impacting billions worldwide? Food processing plays an integral part in today’s fast-paced world, where time is at a premium. It caters...
