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Top Food Processing Technologies Transforming the Industry

Top Food Processing Technologies Transforming the Industry

by Food Marketing Technology | Aug 20, 2024 | Processing

By Jayesh Food processing transforms raw ingredients into consumable foods. The food industry has undergone significant transformations leading to safer and high-quality food. Consumers want more convenience and are interested in shelf-stable health and wellness...
Economic Benefits of Supporting Organic Vegetable Farms

Economic Benefits of Supporting Organic Vegetable Farms

by Food Marketing Technology | Jul 23, 2024 | Processing

Today’s consumer is absolutely health conscious, and organic vegetables are most demanded by consumers. However, the importance of organic does not only lie in its effect on an individual’s health. Consuming and supporting local organic vegetable farmers is...
Exploring the Enduring Popularity of Hard Bite Chips

Exploring the Enduring Popularity of Hard Bite Chips

by Food Marketing Technology | Jul 8, 2024 | Processing

When it comes to savory snacks, few can rival the iconic status of potato chips. As the upcoming Anuga Foodtec India 2024 tradeshow in Mumbai, India approaches — Heat and Control, a global leader in snack processing equipment — delves into the rich history and...
The transition of the Global Supply Chain Amidst Rising Cocoa Prices

The transition of the Global Supply Chain Amidst Rising Cocoa Prices

by Food Marketing Technology | Jul 8, 2024 | Processing

The confectionery industry has been booming at an unprecedented rate over the years. The recent hike in the cocoa prices has halted the industry’s functioning due to the sheer reminder that cocoa is the core of confectionery production.  Cocoa has been one of...
The Evolution of the Protein Value Chain – Sustainable Protein Systems for a Growing World

The Evolution of the Protein Value Chain – Sustainable Protein Systems for a Growing World

by Food Marketing Technology | Jun 11, 2024 | Processing

By Dr. Christian Kern As the world’s population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming the planet. Animal-based diets and the reliance on animal-derived proteins are...
Implementing the Technological Intelligence in Agricultural Produce

Implementing the Technological Intelligence in Agricultural Produce

by Food Marketing Technology | Jun 11, 2024 | Processing

It is estimated that by 2050 the world’s population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant...
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From Shell to Shelf: Top Tips for Processing Egg Products
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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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