by Food Marketing Technology | Mar 15, 2024 | Processing
By Vidyaeswari Beverages are consumed for their ability to promote balance, resilience, and well-being in the body. Beverages encompass a vast array of liquid refreshments, from invigorating coffees to soothing teas, quenching sodas to nutritious smoothies. They serve...
by Food Marketing Technology | Feb 26, 2024 | Processing, Industry Insight
Introduction: Food processing units play a crucial role in transforming raw agricultural products into safe, nutritious, and palatable foods for consumers. However, ensuring the efficiency, safety, equipment maintenance and hygiene of these facilities is paramount to...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Muskan* Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Dr. Kaushik Ramakrishnan* The vast agroclimatic variances in India, allow for a diversity of species to be cultivated and consumed in India. But, singularly among other countries with a robust agro-economy, the consumption of animal derived products like milk,...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Kelapure N.N and Chavan V.R. Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Christian Philippsen* Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected...
