by Food Marketing Technology | Jul 8, 2024 | Ingredients
By Narashans Alok Sagar1,2* and Nitu Rani1 The baking industry has undergone a significant change to cope with gluten-free diets because of the increased prevalence of celiac disorder and gluten intolerance as well as the overall trend towards healthier eating. Gluten...
by Food Marketing Technology | Jun 12, 2024 | Ingredients
By: Priyam Patel, Managing Director, NK Proteins Pvt Ltd Edible oils are a staple in every kitchen, forming the base of numerous dishes. The quality of the oil used can significantly impact health. High-quality oils not only enhance the taste of food but also provide...
by Food Marketing Technology | Jun 11, 2024 | Ingredients
By Vaidehi Bhandari* As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa...
by Food Marketing Technology | May 21, 2024 | Ingredients
By Naajiya Nasreen AK, Mohamed Yaseen M B, Mohammed Arshed S, Dr. A. Sangamithra Have you ever stopped to consider the future of chocolate? With the current El Niño effect (El Niño is a climate pattern that describes the unusual warming of surface waters in the...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
Euromed presents innovative natural solutions for the nutraceutical, functional food and cosmetics industries At the Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
Cargill meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the...
