by Food Marketing Technology | Jan 22, 2025 | Ingredients
Functional spices have always been an integral part of various culinary traditions worldwide. It is only in the present that people are becoming aware of its health benefits. Their richness in bioactive compounds makes them more than just flavour. That’s why they are...
by Food Marketing Technology | Jan 22, 2025 | Ingredients
Globally sourced ingredients are one of the main contributors to the modern food industry. It is growing at 4.8% CAGR while being a $51.42 billion market in 2024. Now, consumers can access vast flavour varieties along with nutritional benefits in their near market....
by Food Marketing Technology | Dec 20, 2024 | Ingredients
Vanilla flavors are present in many foods. Real vanilla, on the other hand, is a treasure. Vanilla is considered the second most expensive spice after saffron. The production and ripening process for vanilla pods is complex. The end result is a vanilla pod with...
by Food Marketing Technology | Dec 20, 2024 | Ingredients
The Indian snack market is one of the fastest-growing segments in the country’s food industry, driven by changing lifestyles, urbanization, and the evolving palate of consumers. Traditionally dominated by homemade snacks and street food, the industry has seen a...
by Food Marketing Technology | Dec 20, 2024 | Ingredients
India’s culinary field contains a vibrant tapestry of flavours and traditions. It has been evolving for centuries, and traditional Indian flavours are not only limited to Indian sweets but versatile enough to enhance various global desserts. Cardamom, saffron,...
by Food Marketing Technology | Dec 20, 2024 | Ingredients
Sweets, or mithai, are an essential part of Indian festivities – whether as gifts or for self-consumption. Confirming the conspicuous preference of Indian consumers via a survey conducted by the community-focused social media platform LocalCircles, which reveals that...
