by Food Marketing Technology | Feb 11, 2025 | Ingredients
Many occasions and gatherings have led to the emergence of snacking as a concept. The in-between meals, where gatherings require a spruze up, snacks come into the picture. From those gatherings and a mere way to combust free time, snacking has evolved into a sector...
by Food Marketing Technology | Feb 5, 2025 | Ingredients
Globalisation and cultural exchanges are the trend, and so are the ethnic foods at present. Now, people from different regions and cultures want to try more such items. We can also see a huge Asian influence along with other regional items, that contribute to this...
by Food Marketing Technology | Jan 22, 2025 | Ingredients
By Anurag Mishra Traceability of any product is nothing but ability to track every aspect of manufacturing and distributing a product. In case of food and beverage, it becomes critical to trace the product from “Grass to Glass” or “farm to fork” . Traceability is...
by Food Marketing Technology | Jan 22, 2025 | Ingredients
Functional spices have always been an integral part of various culinary traditions worldwide. It is only in the present that people are becoming aware of its health benefits. Their richness in bioactive compounds makes them more than just flavour. That’s why they are...
by Food Marketing Technology | Jan 22, 2025 | Ingredients
Globally sourced ingredients are one of the main contributors to the modern food industry. It is growing at 4.8% CAGR while being a $51.42 billion market in 2024. Now, consumers can access vast flavour varieties along with nutritional benefits in their near market....
by Food Marketing Technology | Dec 20, 2024 | Ingredients
Vanilla flavors are present in many foods. Real vanilla, on the other hand, is a treasure. Vanilla is considered the second most expensive spice after saffron. The production and ripening process for vanilla pods is complex. The end result is a vanilla pod with...
