by Food Marketing Technology | Nov 15, 2025 | Ingredients
Attributed to Mr. Rajat Agarwal, CEO, Barista Coffee A quiet revolution is brewing in India, a nation historically loyal to its cup of chai. This isn’t a rebellion against tradition, but a flavourful renaissance, an awakening to the rich tapestry of...
by Food Marketing Technology | Sep 26, 2025 | Ingredients
The global spice oleoresin market is experiencing significant growth, driven by a surging demand for natural ingredients in the processed food and fragrance industries. Consumers’ increasing health consciousness has led to a preference for natural colouring and...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
In recent years, dairy farms have undergone significant changes, with technology playing a pivotal role in transforming the way farmers work. One of the most important developments has been the use of robots. These machines are now handling many tasks that were...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
Abstract Chicory root, a caffeine-free alternative to coffee, is gaining popularity for its health benefits and functional properties. This article explores the processing of chicory root into a coffee-like brew, detailing its nutritional profile, production methods,...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
Introduction CO₂ is widely used in food processing, packaging, transportation, and storage for refrigeration and rapid freezing applications, available in gaseous, liquid, and solid (dry ice) forms. Since CO2 is stable and inert in all environments and safe for both...
by Food Marketing Technology | Jul 8, 2025 | Ingredients
As good health becomes increasingly important, European countries boost their avocado intake to reap all its nutritional benefi ts. France, Germany, the UK, and Italy all see increased per capita avocado consumption, with Germany showing the most significant growth....
