by Food Marketing Technology | Jun 11, 2025 | Ingredients
India has seen a surge in cases pertaining to gut health issues, nutritional and immune deficiencies, and digestive problems in the last few years. A 2023 study indicated that 7 out of 10 urban Indians face digestive or gut problems. Similarly, tolerance towards milk...
by Food Marketing Technology | May 31, 2025 | Ingredients
In India’s finest kitchens, subtle whispers of Europe are transforming familiar flavours. In cities like Delhi and Mumbai, chefs weave heritage ingredients from the European Union’s member states into their creations, adding unexpected layers of finesse. With chefs...
by Food Marketing Technology | May 14, 2025 | Ingredients
Nitin Jaglan M.tech. Scholar, ICAR-National Dairy Research Institute Priyanka Scientist, ICAR-National Dairy Research Institute India, the world’s largest milk producer, converts over half of its milk into traditional value-added dairy products to preserve it...
by Food Marketing Technology | May 14, 2025 | Ingredients
India, with its deep agricultural roots and rapidly evolving food ecosystem, is poised to play a pivotal role in shaping the future of alternative meat, not only domestically but globally. As sustainability, animal welfare, and health consciousness gain prominence,...
by Food Marketing Technology | May 14, 2025 | Ingredients
Meet the entrepreneurs transforming India’s kitchens — one pinch of hing at a time. When chefs speak of flavor, balance, and aroma, there’s one ingredient they rarely forget — hing (asafoetida). Behind the scenes of many of India’s most iconic dishes, snacks,...
by Food Marketing Technology | Apr 17, 2025 | Ingredients
Starch is one of the most versatile ingredients and various industries leverage on it. From food and beverage to textiles, paper, and adhesives, there are many use cases of it. If we talk about the global market, starch is a key material, and the supply chain also...
