by Food Marketing Technology | Sep 2, 2020 | Ingredients
By Dr. Parul Thapar Introduction Yeasts can be consumed mainly in two forms- active and dead form. Depending upon the form to be utilized, the active form is further available in dried (powder), compressed and liquid form. The active form of the yeast carries out the...
by Food Marketing Technology | Sep 2, 2020 | Ingredients
By Ria Bhadra* INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups...
by Food Marketing Technology | Aug 26, 2020 | Ingredients
By Ria Bhadra* INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups...
by Food Marketing Technology | Jul 27, 2020 | Ingredients
The cereal bases from a Belgian company help food specialists to easily create their own recipes for plantbased drinks, yoghurts, ice creams and desserts. By using a natural process, Meurens Natural has preserved a maximum of features and properties of their raw...
by Food Marketing Technology | Jul 27, 2020 | Ingredients
By Harsha Pore* Introduction The word starch came from German for root which means strong, stiff and strengthen. Starch is also known as amylum. Starch is a carbohydrate consisting of numerous glucose units joined by a glycosidic bond. Starch is the most common form...
by Food Marketing Technology | Jul 27, 2020 | Ingredients
GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications. The EXBERRY® Shade Brilliant...
