by Admin | Oct 31, 2020 | Ingredients
Food Additives – A Review..! By Harsha Pore Introduction Food Additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food ,whether or not it has nutritive value, the intentional addition of...
by Admin | Oct 30, 2020 | Ingredients
By Mini Thomas Introduction Salt, or Sodium Chloride (NaCl), provides one of the five basic tastes, and one that consumers love saltiness and salt contributes both flavour and functionality in a wide range of applications. Not only does salt make foods taste salty,...
by Food Marketing Technology | Sep 18, 2020 | Ingredients
By Leo Palmer The trend for single origin cocoa ingredients is going strong as consumers continue to satisfy their sweet tooth but look more closely at how and where cocoa is sourced. Industry figures suggest there has been a 25% increase in chocolate launches with a...
by Food Marketing Technology | Sep 18, 2020 | Ingredients
By Prasad Rajaram Gaikwad As rightly said, “Being healthy is not a life goal, but it’s a way of living life”, keeping yourself healthy is the real-life intonation. Nowadays,health concern is increasing tremendously because of the changing lifestyle. And the recent...
by Food Marketing Technology | Sep 2, 2020 | Ingredients
Lactalis Ingredients completes its offer of skimmed milk powder with a high heat, heat-stable (HHHS) quality. This newreference is suitable for condensed milk producers looking for a skimmed milkpowder heat-stable for their process. The condensed milk, a dynamicmarket...
by Food Marketing Technology | Sep 2, 2020 | Ingredients
By Dr. Parul Thapar Introduction Yeasts can be consumed mainly in two forms- active and dead form. Depending upon the form to be utilized, the active form is further available in dried (powder), compressed and liquid form. The active form of the yeast carries out the...
