by Food Marketing Technology | Jan 27, 2022 | Ingredients
By Kanchan Sharma* and Vidhi Tiku** Consumer interest in protein sources have grown significantly due to wellness trends and high awareness on nutrition of daily diet. Based on positive benefits with regards to personal health and environment, plant protein...
by Food Marketing Technology | Jan 27, 2022 | Ingredients
Infuso is a natural, flavoured oil that is set to make snack production a whole lot easier and help food manufacturers in their quest for an outstanding snacking experience. The innovation team at Griffith Foods have been busy creating a solution that is brilliant in...
by Food Marketing Technology | Jan 27, 2022 | Ingredients
In recent years, plant-based meat and sausage alternatives were only available in specific certified organic shops, today you can find them in any supermarket. Vegetarian and vegan alternatives achieve a steady turnover grow and the products are continuously optimised...
by Food Marketing Technology | Dec 13, 2021 | Ingredients
Lower sodium, higher flavor perfect for Plant-Based Bites The consumer appetite for exciting, nutritious, full-flavored snacks put the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural...
by Food Marketing Technology | Dec 13, 2021 | Ingredients
Full-bodied mouthfeel and low syneresis with the optimal pectin People’s awareness of the importance of eating a healthy diet has been increasing for years. The reductionof sugar is playing a key role in this. The development of products and foods is therefore moving...
by Food Marketing Technology | Nov 23, 2021 | Ingredients
By Kanchan Sharma* The Indian modified starch market scenario has witnessed significant changes in the past few years. The industry looks promising with many secondary converters investing in the modified starch value line. Modified starch usage is listed in chemicals...
