by Food Marketing Technology | Apr 29, 2022 | Ingredients
By Vijayendran M* Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of...
by Food Marketing Technology | Mar 25, 2022 | Ingredients
By Vijayendran M* Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can’t digest. It is an important part of the daily diet. Depending on their solubility, fibres are classified into two groups: soluble and insoluble...
by Food Marketing Technology | Mar 25, 2022 | Ingredients
By Rethesh Kumar* Krishnadas G** A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives. Issued by national dairy giant, Amul, the...
by Food Marketing Technology | Feb 25, 2022 | Ingredients
*Vinod Rajasekharan India is a land of rich food heritage. While most nations are renowned for some specific form of cuisine, Indian flavours change with every demography. From North to South, East to West, our rich cultural inheritances, varied ingredients, exciting...
by Food Marketing Technology | Feb 19, 2022 | Ingredients
Synergy Flavors has launched 4PROTEIN: a flavor solution to optimize the taste performance of whey protein products. Designed to make product formulation easier, it is declarable on-pack as a natural flavor and offers a range of texture and flavor benefits. Flavoring...
by Food Marketing Technology | Feb 19, 2022 | Ingredients
AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8 percent of the global shea industry’s workforce. Rising demand...
