by Food Marketing Technology | Oct 28, 2022 | Ingredients
*By Ms. Niveda Bhadgaonkar, Bakery trends show a major shift towards health and wellness globally. Cookies and cakes that are low in sugar, fat, high in proteins, and fibres, added with some herbal extracts, and yet tasteful are now being seen in mainstream markets,...
by Food Marketing Technology | Sep 22, 2022 | Ingredients
The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar in take is associated with. As more consumers have become conscious about their health and wellbeing in the lastcouple of years this is something that has amplified. As many...
by Food Marketing Technology | Sep 22, 2022 | Ingredients
Plant-based application concepts from Loryma impressed during tastingTextured wheat proteins in high demand Ingredients specialist Loryma presented functional solutions made from wheat for the production of meatproducts, vegan alternatives and hybrid applications at...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
Innovation providing multiple sensorial benefits unveiled at IFFA 2022 Givaudan has introduced NaNino+TM, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite replacement in processed meat. Expertly...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
1. Rettenmaier&Söhne, world leader in JRS plant fiber technology, presented a wide range of innovative applications and solutions for the modern meat industry at this year’s IFFA Frankfurt. The natural way to optimize product properties and processes in the areas...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
*Yashvee Vaghela Current food processing trends promote the use of natural substances, which are regarded as safe alternatives and suit customer preferences for more eco-friendly foods. Foods can retain flavour, colour, texture, and nutritional value with the help of...
