by Food Marketing Technology | Dec 29, 2022 | Ingredients
By Christian Philippsen In the past, trying to find sugar-free productsin the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for...
by Food Marketing Technology | Dec 29, 2022 | Ingredients
Mohini Nitturkar* Introduction India is a land of spices and flavours. These spices and flavours make its dishes delicious and unique. Spices have always been an important part of seasoning in foods throughout the world. Indian food has a huge application of herbs and...
by Food Marketing Technology | Oct 28, 2022 | Ingredients
*By Ms. Niveda Bhadgaonkar, Bakery trends show a major shift towards health and wellness globally. Cookies and cakes that are low in sugar, fat, high in proteins, and fibres, added with some herbal extracts, and yet tasteful are now being seen in mainstream markets,...
by Food Marketing Technology | Sep 22, 2022 | Ingredients
The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar in take is associated with. As more consumers have become conscious about their health and wellbeing in the lastcouple of years this is something that has amplified. As many...
by Food Marketing Technology | Sep 22, 2022 | Ingredients
Plant-based application concepts from Loryma impressed during tastingTextured wheat proteins in high demand Ingredients specialist Loryma presented functional solutions made from wheat for the production of meatproducts, vegan alternatives and hybrid applications at...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
Innovation providing multiple sensorial benefits unveiled at IFFA 2022 Givaudan has introduced NaNino+TM, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite replacement in processed meat. Expertly...
