by Food Marketing Technology | Feb 25, 2023 | Ingredients
by Donna Berry A lot has changed in the juice beverage business in the past 25 years, much out of necessity. The category needed a makeover to stay competitive and keep consumers drinking juice, as many learned to think of fruit and vegetable extractions as...
by Food Marketing Technology | Feb 24, 2023 | Ingredients
*By Mohini Nitturkar Introduction Beverages, defined as any fluid which is consumed by drinking are an integral part of human diet. Beverages are essential for growth, development as well for carrying out various physiological processes that are important for living a...
by Food Marketing Technology | Feb 21, 2023 | Ingredients
Mohini Nitturkar The diversity in Indian cuisine reflects the local produce, cultural diversity, and varied demographics of the country. Indian dishes make use of numerous ingredients. Spices and herbs are used abundantly in Indian recipes. The processed and packaged...
by Food Marketing Technology | Feb 21, 2023 | Ingredients
Methyl cellulose is unique amongst hydrocolloids. It is the only one that, in solution, will gel when heated and liquefy when cooled. Methyl cellulose, E461, we are told, does not look good to consumers on a food ingredient label. As a result there are on-going...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
By Rico R. Magda There has been a silent contest among the major producers of this unique ‘green-gold’ avocado as to who would be on the top list of suppliers or exporters. There have been many contenders but the production of this ‘green-gold’ fruit is creating some...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
Ensuring quality from the plantation to the end product Currently, coconut oil is experiencing a revival and there’s no question that it’s more popular than ever. However, a report by the magazine Ökotest, a German consumer magazine published since 1985, shows that...
