by Food Marketing Technology | Jul 8, 2025 | Ingredients
Introduction Umami, the fifth basic taste along with sweet, salty, sour, and bitter, plays a significant role in nutrient detection. It signals the presence of amino acids in proteins. Kikunae Ikeda, in 1908, discovered umami, which has been primarily linked to...
by Food Marketing Technology | Jun 11, 2025 | Ingredients
In the dairy industry, food safety and hygiene are not just regulatory requirements—they are the backbone of consumer trust and brand reputation. With rising demand for safe, traceable, and globally compliant dairy products, hygienic engineering has emerged as a...
by Food Marketing Technology | Jun 11, 2025 | Ingredients
In a world of supply chain disruptions, extreme weather and changing consumer values, one trend is clear — climate-adaptive crops are moving from the fringes to the center of food innovation. These cultivars represent more than resilience — they’re opportunities for...
by Food Marketing Technology | Jun 11, 2025 | Ingredients
India has seen a surge in cases pertaining to gut health issues, nutritional and immune deficiencies, and digestive problems in the last few years. A 2023 study indicated that 7 out of 10 urban Indians face digestive or gut problems. Similarly, tolerance towards milk...
by Food Marketing Technology | May 31, 2025 | Ingredients
In India’s finest kitchens, subtle whispers of Europe are transforming familiar flavours. In cities like Delhi and Mumbai, chefs weave heritage ingredients from the European Union’s member states into their creations, adding unexpected layers of finesse. With chefs...
by Food Marketing Technology | May 14, 2025 | Ingredients
Nitin Jaglan M.tech. Scholar, ICAR-National Dairy Research Institute Priyanka Scientist, ICAR-National Dairy Research Institute India, the world’s largest milk producer, converts over half of its milk into traditional value-added dairy products to preserve it...
