by Food Marketing Technology | Jul 20, 2022 | Ingredients, FMT Blogs
*Yashvee Vaghela Imagine being able to make use of the waste by-product of dairy products like milk and cheese! Protein obtained from our regular diet may not be adequate in quantity and quality. Insufficiency of protein can lead to various metabolic disorders. Hence,...
by Admin | Jun 24, 2022 | Ingredients
The coconut is a real all-rounder: the nectar of its flowers yields valuable coconut sugar, whilst refreshing coconut water is obtained from green and unripe coconuts. And many products are made from the white flesh of the coconut too, such as flour, chips, oil and...
by Admin | Jun 24, 2022 | Ingredients
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture Israeli FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s...
by Admin | Jun 4, 2022 | Ingredients
Omega-3 fatty acids are a class of essential fatty acids that are found in foods, such as fish and flaxseed, and dietary supplements, such as fish oil. The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic...
by Food Marketing Technology | Apr 29, 2022 | Ingredients
Different types of protein and their well-regulated consumption have gained importance all round the world in last couple of decades. Foremost reason being awareness about human nutrition and our body’s daily nutritional needs. Don’t we hear often that ‘Proteins are...
by Food Marketing Technology | Apr 29, 2022 | Ingredients
Strengthens the offerings in key fruit and vegetable product streams Focus on soil biodiversity to enhance crop yield Further proof of differentiation through advanced agronomy practices Symrise Diana Food announces that it has organized and instituted a new training...
