by Food Marketing Technology | Feb 21, 2023 | Ingredients
Methyl cellulose is unique amongst hydrocolloids. It is the only one that, in solution, will gel when heated and liquefy when cooled. Methyl cellulose, E461, we are told, does not look good to consumers on a food ingredient label. As a result there are on-going...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
By Rico R. Magda There has been a silent contest among the major producers of this unique ‘green-gold’ avocado as to who would be on the top list of suppliers or exporters. There have been many contenders but the production of this ‘green-gold’ fruit is creating some...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
Ensuring quality from the plantation to the end product Currently, coconut oil is experiencing a revival and there’s no question that it’s more popular than ever. However, a report by the magazine Ökotest, a German consumer magazine published since 1985, shows that...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
The news that plant-based diets are growing in popularity is no great surprise. The appetite for alternatives free from animal products began years ago with substitutes for nuggets and patties. However, mimicking the firm and rough texture of an Italian salami, for...
by Food Marketing Technology | Dec 29, 2022 | Ingredients
By Christian Philippsen In the past, trying to find sugar-free productsin the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for...
by Food Marketing Technology | Dec 29, 2022 | Ingredients
Mohini Nitturkar* Introduction India is a land of spices and flavours. These spices and flavours make its dishes delicious and unique. Spices have always been an important part of seasoning in foods throughout the world. Indian food has a huge application of herbs and...
