by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Vinod Rajasekharan* || “Premium dairy taste in every bite, not just a touch of it.” || In recent years, the demand for authentic dairy flavours in food products is growing every day. Consumers are opting for the authentic taste of natural butter, homemade ghee, and...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Christian Philippsen* When it comes to our food and drink choices, consumers often take into consideration a myriad of factors, from price to health benefits, convenience to taste. But figures from Mintel show that when it comes to defining the value of food and...
by Food Marketing Technology | May 12, 2023 | Ingredients
By Simran Sharma Coffee has been enjoyed for centuries for its unique aroma, taste, and energizing effects. It is one of the most popular beverages worldwide, and people have their preferences when it comes to how they take their coffee. Some like it black, some with...
by Food Marketing Technology | May 12, 2023 | Ingredients
By Vijayendran M By Vijayendran M Dextrose, also known as glucose, is a simple sugar that is commonly used as a sweetener and a source of energy. It is produced from maize starch by using a method called hydrolysis. Food and beverage, pharmaceutical, and other sectors...
by Food Marketing Technology | May 12, 2023 | Ingredients
FrieslandCampina Ingredients launches a new consumer trends magazine, outlining the key nutrition trends driving the food, drink and supplement industries in 2023 and beyond. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has...
by Food Marketing Technology | Apr 25, 2023 | Ingredients
The Rising Trend of Coffee Flavours By Keerthy Pathur* India, the land of rich tea-drinking culture, is slowly brewing its trend to a different beverage. Coffee, the not-so-new yet oh-so-good flavour, has emerged as a friendly rival to the beloved cup of tea. With...
