by Food Marketing Technology | Aug 17, 2023 | Ingredients
Trends, Challenges, and Outlook A comprehensive analysis of India’s salt production, trade, and consumption, highlighting changing trends, technological advancements, and emerging opportunities in the edible salt market. Introduction India is the third largest...
by Food Marketing Technology | Aug 17, 2023 | Ingredients
Unlocking the Nutritional Potential of Watermelon Seeds: Health Benefits, Culinary Uses, and Considerations” – Explore the hidden health benefits of watermelon seeds, from protein-rich content to heart health and antioxidants. Learn creative ways to...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar intake is associated with. As more consumers have become conscious about their health and wellbeing in the last couple of years this is something that has amplified. As many...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
By Devika Mukherjee Bread has been a staple food for centuries, with countless variations and types enjoyed around the world. Growing up in a North Indian Household, bread came in two types at my home, brown bread and white bread. All the other layers i.e. atta,...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
By Dr Rahul Mehra, Maharishi Markandeshwar (Deemed to Be) University, Mullana, India Bovine colostrum, which serves as the initial source of nourishment for cattle, is produced through the natural process of colostrogenesis. This process involves the secretion of...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Taruna and Dr. Anuradha Mishra In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil...
