by Food Marketing Technology | Sep 9, 2023 | Ingredients
CAMBYA™ tackles the sugar-reduction challenges in sweet spreads and filling, naturally Discover how CAMBYA™ offers a 1:1 sugar replacement without compromising on flavor, texture, or appeal, making it easier for parents and manufacturers to meet sugar reduction goals...
by Food Marketing Technology | Aug 17, 2023 | Ingredients
Exploring the Creamy Delight: Coconut Milk’s Rising Popularity and Health Benefits – Discover the flourishing market for coconut milk driven by its versatility, health advantages, and appeal as a plant-based alternative. Uncover the nutritional richness of...
by Food Marketing Technology | Aug 17, 2023 | Ingredients
Trends, Challenges, and Outlook A comprehensive analysis of India’s salt production, trade, and consumption, highlighting changing trends, technological advancements, and emerging opportunities in the edible salt market. Introduction India is the third largest...
by Food Marketing Technology | Aug 17, 2023 | Ingredients
Unlocking the Nutritional Potential of Watermelon Seeds: Health Benefits, Culinary Uses, and Considerations” – Explore the hidden health benefits of watermelon seeds, from protein-rich content to heart health and antioxidants. Learn creative ways to...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar intake is associated with. As more consumers have become conscious about their health and wellbeing in the last couple of years this is something that has amplified. As many...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
By Devika Mukherjee Bread has been a staple food for centuries, with countless variations and types enjoyed around the world. Growing up in a North Indian Household, bread came in two types at my home, brown bread and white bread. All the other layers i.e. atta,...
