by Food Marketing Technology | Jul 7, 2023 | Ingredients
By Devika Mukherjee Bread has been a staple food for centuries, with countless variations and types enjoyed around the world. Growing up in a North Indian Household, bread came in two types at my home, brown bread and white bread. All the other layers i.e. atta,...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
By Dr Rahul Mehra, Maharishi Markandeshwar (Deemed to Be) University, Mullana, India Bovine colostrum, which serves as the initial source of nourishment for cattle, is produced through the natural process of colostrogenesis. This process involves the secretion of...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Taruna and Dr. Anuradha Mishra In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Devika Mukherjee I love baking during the fall and winter months. From pumpkin pies and sage pasta to gingerbread cookies, there is one ingredient that shines through. Although fall is famous for Pumpkin Pie and nutmegs, and winter for ginger and molasses, these...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Vinod Rajasekharan* || “Premium dairy taste in every bite, not just a touch of it.” || In recent years, the demand for authentic dairy flavours in food products is growing every day. Consumers are opting for the authentic taste of natural butter, homemade ghee, and...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Christian Philippsen* When it comes to our food and drink choices, consumers often take into consideration a myriad of factors, from price to health benefits, convenience to taste. But figures from Mintel show that when it comes to defining the value of food and...
