by Food Marketing Technology | May 24, 2021 | Industry Insight
*Dr. Kaushik Shankar Isotope analysis of pottery shards in theIndus Valley Civilization (IVC) site of Kotada Bhadli, showed evidence of dairy fats and proteins. Apart from understanding that the dairy industry nourished the people of this civilization, we also know...
by Food Marketing Technology | Apr 28, 2021 | Industry Insight
By Tan Heng Hong, The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million...
by Food Marketing Technology | Apr 28, 2021 | Industry Insight
An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisationfor FOOD MARKETING & TECHNOLOGY Magazine, India The vision statement of World Packaging Organisation is“ Better quality of life throughbetter packaging for more people Founded...
by Food Marketing Technology | Mar 27, 2021 | Industry Insight
*Palak Desai Yogurt is also known as Dahi in India and has been a part of the human diet for several millennia. For ages, making yogurt was the only known safe method for preserving milk, otherthan drying it. Scripts from Indian Ayurvedic, dating from about 6000 BC,...
by Food Marketing Technology | Mar 27, 2021 | Industry Insight
Richa Rawat Quick Service Restaurants are exclusive. They form an essential part of the Indian Food Service Industry. QSRs (Quick ServiceRestaurants) offer fast food cuisines as well as minimal table service catering to the demands of young customers and working...
by Food Marketing Technology | Mar 27, 2021 | Industry Insight
The global plant-based meat market size is expected to reach USD 35.4 billion by 2027 according to a new study by Polaris Market Research. The report “Plant-based Meat Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Wheat, Pea, and Others); By...
