by Food Marketing Technology | Jun 22, 2021 | Industry Insight
*By Tan Heng Hong, Concerned parents across the Asia Pacific region are turning to infant formula made with cleaner ingredient sources to minimise the risk of allergies and other health issues. They are opting for minimally processed, plant-based options to avoid...
by Food Marketing Technology | Jun 22, 2021 | Industry Insight
By Kaushik Shankar* In 2016, I had raised the idea of a “satvik” symbol for processed foods, much like our green/brown dot symbols for vegetarian/non-vegetarian foods. Key questions revolve around market potential, benefits to the consumer and the...
by Food Marketing Technology | May 24, 2021 | Industry Insight
*Dr. Kaushik Shankar Isotope analysis of pottery shards in theIndus Valley Civilization (IVC) site of Kotada Bhadli, showed evidence of dairy fats and proteins. Apart from understanding that the dairy industry nourished the people of this civilization, we also know...
by Food Marketing Technology | Apr 28, 2021 | Industry Insight
By Tan Heng Hong, The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million...
by Food Marketing Technology | Apr 28, 2021 | Industry Insight
An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisationfor FOOD MARKETING & TECHNOLOGY Magazine, India The vision statement of World Packaging Organisation is“ Better quality of life throughbetter packaging for more people Founded...
by Food Marketing Technology | Mar 27, 2021 | Industry Insight
*Palak Desai Yogurt is also known as Dahi in India and has been a part of the human diet for several millennia. For ages, making yogurt was the only known safe method for preserving milk, otherthan drying it. Scripts from Indian Ayurvedic, dating from about 6000 BC,...
