by Food Marketing Technology | Apr 29, 2022 | Food Safety
By Dr Saurabh Arora* Eating out in your favorite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, occasions or any event to get together with family and friends. The fact is that we all rejoice our...
by Food Marketing Technology | Mar 25, 2022 | Food Safety
By Dr Saurabh Arora* In India there is a rising trend of packaged and processed food which has made labeling indispensable and mandatory for Food Business Operator’s (FBOs) and manufacturers. Considering the importance of labeling, the government all over the world is...
by Food Marketing Technology | Feb 19, 2022 | Food Safety
By Dr Saurabh Arora* Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil plays a dominant role in making it delicious and giving it an appropriate texture. ...
by Food Marketing Technology | Jan 27, 2022 | Food Safety
By Dr Saurabh Arora* The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/)to ensure a robust platform for license, registration and regulatory compliance. The idea was to enhance the user performance of the...
by Food Marketing Technology | Dec 13, 2021 | Food Safety
Dr Saurabh Arora* An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all like rice and eat everyday with veggies and pulses.To curb the micronutrients deficiencies fortified rice...
by Food Marketing Technology | Nov 23, 2021 | Food Safety
Dr Saurabh Arora* The festive season comes along with a wide array of sweets and its mélange of flavours which brings delight and sweeten up the festive vibes but what if this joy is wrapped with apprehension of adulteration with harmful additives which can gradually...
