by Food Marketing Technology | Oct 18, 2021 | Food Safety
*Dhruv Kishore Bole Welcome to the second part of our two-part series on serving raw oysters and bivalve shellfish safely; what restaurant operators need to know. In this post, we’ll continue with food handling practices that restaurant operators can use to...
by Food Marketing Technology | Sep 29, 2021 | Food Safety
*Dhruv Kishore Bole Raw oysters and other bivalve shellfish such as mussels, clams and scallops are becoming increasingly popular. Because of their excellent nutritional value, people are becoming more interested in eating them raw. In response to rising demand,...
by Food Marketing Technology | Sep 29, 2021 | Food Safety
Question: Does Irradiation of food products remove Aflatoxin Microorganism? Answer: Irradiation kills all micro-organisms including those that produce Aflatoxin, but it cannot remove the aflatoxin that has already been formed in the products. Question: Could you...
by Food Marketing Technology | Aug 14, 2021 | Food Safety
Question: Can I sell my products in other states, if I have a state FSSAI licence? I am going to sale through existing retailers and not through my own shops. I am starting a food business (Agri products) and confused with whether I should take central or state...
by Food Marketing Technology | Jul 17, 2021 | Food Safety
By Sangeetha Karunanithi*, Dakshayani R**, and Divya Panneerselvam*** THZ radiation is an excellent non-ionizing alternative to the use of X-rays in generating high resolution images from the inner parts of a solid object. The terahertz region (THZ) is a very narrow,...
by Food Marketing Technology | Jul 17, 2021 | Food Safety
Question: Can we use synthetic colour in tablet, capsule, sachet and liquid formulation in food? Answer : As per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel...
