by Food Marketing Technology | Feb 19, 2022 | Food Safety
By Dr Saurabh Arora* Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil plays a dominant role in making it delicious and giving it an appropriate texture. ...
by Food Marketing Technology | Jan 27, 2022 | Food Safety
By Dr Saurabh Arora* The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/)to ensure a robust platform for license, registration and regulatory compliance. The idea was to enhance the user performance of the...
by Food Marketing Technology | Dec 13, 2021 | Food Safety
Dr Saurabh Arora* An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all like rice and eat everyday with veggies and pulses.To curb the micronutrients deficiencies fortified rice...
by Food Marketing Technology | Nov 23, 2021 | Food Safety
Dr Saurabh Arora* The festive season comes along with a wide array of sweets and its mélange of flavours which brings delight and sweeten up the festive vibes but what if this joy is wrapped with apprehension of adulteration with harmful additives which can gradually...
by Food Marketing Technology | Oct 18, 2021 | Food Safety
*Dhruv Kishore Bole Welcome to the second part of our two-part series on serving raw oysters and bivalve shellfish safely; what restaurant operators need to know. In this post, we’ll continue with food handling practices that restaurant operators can use to...
by Food Marketing Technology | Sep 29, 2021 | Food Safety
*Dhruv Kishore Bole Raw oysters and other bivalve shellfish such as mussels, clams and scallops are becoming increasingly popular. Because of their excellent nutritional value, people are becoming more interested in eating them raw. In response to rising demand,...
