by Food Marketing Technology | Jul 17, 2021 | Food Safety
By Sangeetha Karunanithi*, Dakshayani R**, and Divya Panneerselvam*** THZ radiation is an excellent non-ionizing alternative to the use of X-rays in generating high resolution images from the inner parts of a solid object. The terahertz region (THZ) is a very narrow,...
by Food Marketing Technology | Jul 17, 2021 | Food Safety
Question: Can we use synthetic colour in tablet, capsule, sachet and liquid formulation in food? Answer : As per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel...
by Food Marketing Technology | May 24, 2021 | Food Safety
Question:Is it essential for a small Coffee Roasting company to have a staff member who has a B.Sc degree? Will an engineering degree do? Answer: As per one of the conditions of the license, such staff member shall possess at least a degree in Science with...
by Food Marketing Technology | May 24, 2021 | Food Safety
By Siddharth Kachroo, Business Manager* Mettler-Toledo’s X34 Provides Improved Detection Sensitivity for Error-free Product Inspection Food manufacturers will be able to identify very small contaminants in a quicker and more reliable manner following the launch of a...
by Food Marketing Technology | Apr 28, 2021 | Food Safety
Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi. The participants of this training program were chefs and food handlers working with this esteemed organisation. This one-day training program comprised of the...
by Food Marketing Technology | Apr 28, 2021 | Food Safety
Jay Prakash Yadav*, Pankaj Dhaka** and Deepthi Vijay** What is quorum sensing? Quorum sensing(QS) is cell-to-cell communication system in bacteria. It occurs due to the production, secretion and sensing of extracellular molecules or signals, called as autoinducers...
