by Food Marketing Technology | Sep 29, 2021 | Food Safety
Question: Does Irradiation of food products remove Aflatoxin Microorganism? Answer: Irradiation kills all micro-organisms including those that produce Aflatoxin, but it cannot remove the aflatoxin that has already been formed in the products. Question: Could you...
by Food Marketing Technology | Aug 14, 2021 | Food Safety
Question: Can I sell my products in other states, if I have a state FSSAI licence? I am going to sale through existing retailers and not through my own shops. I am starting a food business (Agri products) and confused with whether I should take central or state...
by Food Marketing Technology | Jul 17, 2021 | Food Safety
By Sangeetha Karunanithi*, Dakshayani R**, and Divya Panneerselvam*** THZ radiation is an excellent non-ionizing alternative to the use of X-rays in generating high resolution images from the inner parts of a solid object. The terahertz region (THZ) is a very narrow,...
by Food Marketing Technology | Jul 17, 2021 | Food Safety
Question: Can we use synthetic colour in tablet, capsule, sachet and liquid formulation in food? Answer : As per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel...
by Food Marketing Technology | May 24, 2021 | Food Safety
Question:Is it essential for a small Coffee Roasting company to have a staff member who has a B.Sc degree? Will an engineering degree do? Answer: As per one of the conditions of the license, such staff member shall possess at least a degree in Science with...
by Food Marketing Technology | May 24, 2021 | Food Safety
By Siddharth Kachroo, Business Manager* Mettler-Toledo’s X34 Provides Improved Detection Sensitivity for Error-free Product Inspection Food manufacturers will be able to identify very small contaminants in a quicker and more reliable manner following the launch of a...
