by Food Marketing Technology | Jul 25, 2021 | FMT Blogs
*By Akshay Kamble Food safety and hygiene protocols are extremely important in a food plant as its principle focus is on reducing the risk of consumers being infected from food contamination and foodborne disease such as food poisoning, diarrhea, nausea etc. If the...
by Food Marketing Technology | Jul 16, 2021 | FMT Blogs
By PriyankaKataria* Food Adulteration Adulteration of food is the process of adding unwanted substances to the food, with similar appearance/colour for making profits which makes that food product fails to meet the legal standards. Adulterants are poor quality...
by Food Marketing Technology | May 24, 2021 | FMT Blogs
Natural sweeteners are those which are present, obtained or produced from nature, with or without any inclusion of chemicals or any complicated machinery. Natural sweeteners may also be a potent source of several vitamins, minerals, carbohydrates, and enzymes....
by Food Marketing Technology | May 24, 2021 | Ingredients, FMT Blogs
When it comes to choosing which food and beverage products consumers like, there are 3 key aspects which lead to trying products and continuously buying those brands. Flavor, color, and texture are 3 major areas in why consumers continue to purchase a brand of choice....
by Food Marketing Technology | May 5, 2021 | FMT Blogs
Akshay Kamble Food safety techniques is to prevent contamination and to reduce the risk of microbial contamination of food by proper handling, preparing and storage. Growing knowledge of food safety and quality awareness among the buyers has led to the growth of food...
by Food Marketing Technology | Apr 23, 2021 | FMT Blogs
Why Food Packaging is an essential part of Food Manufacturing and Distribution? If you’re in food manufacturing and distribution, you must be aware of the various types of food packaging. If not, we’re here to discuss in detail types of food packaging,...
