by Food Marketing Technology | Nov 23, 2021 | FMT Blogs
Methods of Food Processing and Preservation Food processing methods have many methods and techniques that make foods suitable for consumption. Methods of food processing can be divided into two main categories: physical methods and chemical methods. Physical methods...
by Food Marketing Technology | Nov 22, 2021 | FMT Blogs
Microbial Spoilage of Food can be defined as the process in which Food becomes unsuitable for human consumption due to the growth of microorganisms. This definition is associated with losing quality attributes, such as taste, texture, color, and nutritional value. As...
by Food Marketing Technology | Nov 18, 2021 | FMT Blogs
The packaging of food products is an integral part of the marketing and distribution process. The packaging materials used for food items depend on various factors like production cost economics, environmental factors, end-use requirement, and type of food. In...
by Food Marketing Technology | Nov 17, 2021 | FMT Blogs
FOOD AND BEVERAGE SERVICES Food and beverage service is the commercial aspect of the food industry, in which individuals are provided with meals at a place of business in exchange for money or some other form of payment. This can be either casual dining or fine dining...
by Food Marketing Technology | Nov 16, 2021 | FMT Blogs
The “cultured meat” is also known as the in vitro or the “clean meat.” Background information Historian Richard Bulliet invented the term “cattle complex” to refer to societies that depend on cattle for many aspects of their culture...
by Food Marketing Technology | Nov 16, 2021 | FMT Blogs
Drying Food Preservation Method The drying food preservation method is easy to do, very safe, and can be used for most types of foods (meats, fruits, and vegetables ).Once the fruit or vegetable is harvested, it is prepared for drying. Preparation includes removing...
