by Food Marketing Technology | Feb 17, 2024 | Industry Insight
Read the synopsis and watch the webinar on “What is it that Indian Ice Cream consumers are looking for” Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream...
by Food Marketing Technology | Feb 17, 2024 | Industry Insight
In conversation with Keith Chambers, Vice President, Operations Management Software at AVEVA, he delves into AVEVA’s role in shaping the digital transformation of the F&B manufacturing sector, highlighting their solutions, impact on sustainability, and...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Muskan* Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Dr. Kaushik Ramakrishnan* The vast agroclimatic variances in India, allow for a diversity of species to be cultivated and consumed in India. But, singularly among other countries with a robust agro-economy, the consumption of animal derived products like milk,...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Kelapure N.N and Chavan V.R. Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Christian Philippsen* Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Pavithra. G1 and Dr. R. Dakshayani2 Introduction India boasts the world’s most extensive livestock population. Annually, India contributes approximately 5.3 million metric tons of meat and 75 billion eggs. As the leading producer of buffalo meat and the...
by Food Marketing Technology | Feb 17, 2024 | Ingredients
By Venkatesh Ganapathy* Introduction India, a land rich in agricultural diversity, is witnessing a growing trend in the consumption of organic grocery items. Organic products, characterized by cultivation methods that avoid synthetic pesticides and fertilizers, are...
by Food Marketing Technology | Feb 17, 2024 | Ingredients
By Keerthy Pathur* In the ever-evolving landscape of the food and beverage industry, the pursuit of delivering exceptional taste experiences remains at the forefront for brands. One area where this quest for excellence is particularly pronounced is in the realm of...
by Food Marketing Technology | Feb 17, 2024 | Food Safety
By Ashutosh Jaiswal* New food processing facilities are being designed to bring enhanced efficiency and effectiveness to operations. To meet this criterion, design professionals are charged with keeping labour costs low, productivity high, and minimizing downtime to...
