by Food Marketing Technology | Sep 8, 2025 | Interview
In conversation with T. K. Radhakrishnan, VP , Food Systems at HRS Process Systems Ltd, shares the company’s two-decade journey from heat exchanger manufacturing to delivering customised, energy-efficient, and hygienic solutions for diverse F&B segments worldwide....
by Food Marketing Technology | Sep 8, 2025 | Packaging
When the shortbread is crisp and the pralines glisten in their tray, you know the quality is right. What delights consumers and manufacturers alike can be traced back to systems that are much less prominent than conveyor belts or robots. And yet camera-based scanners...
by Food Marketing Technology | Sep 8, 2025 | Processing
At iba 2025 in Düsseldorf, the world’s leading trade fair for the baking and confectionery industry, NORD DRIVESYSTEMS presented innovative drive solutions for hygienically sensitive applications in the baking and confectionery industry. The focus was also on...
by Food Marketing Technology | Sep 8, 2025 | Processing
Possibilities, opportunities and experiences at WDS with the use of artificial intelligence in confectionery machines When we think of artificial intelligence, we initially imagine a futuristic, digital world. AI is already being used in numerous industries and areas...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
In recent years, dairy farms have undergone significant changes, with technology playing a pivotal role in transforming the way farmers work. One of the most important developments has been the use of robots. These machines are now handling many tasks that were...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
Abstract Chicory root, a caffeine-free alternative to coffee, is gaining popularity for its health benefits and functional properties. This article explores the processing of chicory root into a coffee-like brew, detailing its nutritional profile, production methods,...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
Introduction CO₂ is widely used in food processing, packaging, transportation, and storage for refrigeration and rapid freezing applications, available in gaseous, liquid, and solid (dry ice) forms. Since CO2 is stable and inert in all environments and safe for both...
by Food Marketing Technology | Sep 6, 2025 | News & Updates
In a remarkable achievement within just a month of its inception, PrimeFiber Global Paper Solutions has emerged as a fast-rising force in the paper industry, securing two major milestones that are set to reshape its global and domestic footprint. The company has been...
by Admin | Sep 5, 2025 | News & Updates
The Goods and Services Tax (GST) Council has introduced some reforms in India’s indirect tax regime by introducing a two-tier structure that will be effective from September 22, 2025. This is described as one of the most significant GST since its inception in 2017....
by Admin | Sep 1, 2025 | News & Updates
Specialty chemicals company LANXESS India showcased its innovative Lewatit® ion-exchange resins tailored for sugar decolorization and purification at the 83rd STAI Centennial Annual Convention & International Sugar Expo. The event was held from July 24 to 26,...
