by Food Marketing Technology | Feb 21, 2023 | Packaging
Natura PCR, a leading film recycler and postconsumer resin (PCR) producer, says it has received a letter of nonobjection (LNO) from the U.S. Food and Drug Administration (FDA) that enables the company’s 100-percent-recycled linear low-density polyethylene (LLDPE) PCR...
by Food Marketing Technology | Feb 21, 2023 | Processing
According to the recent FMI report, the sales of the food processing equipment market are expected to surpass a value of US$ 69.8 Bn in 2032, rising at a CAGR of around 4.5% through the end of 2032. The growth of packing solutions that are sturdy enough to endure the...
by Food Marketing Technology | Feb 21, 2023 | Industry Insight
Global Halal Food Market accounted for US$ 1960 billion in 2020 and is estimated to be US$ 3528.54 billion by 2030 and is anticipated to register a CAGR of 6.10%. Due to the different preferences and interests of Muslim populations around the world, there has been a...
by Food Marketing Technology | Feb 21, 2023 | Processing
Dr Preethi Ramachandran, Dr Sweta Rai and Dr Sabbu Sangeeta Food makes an indispensable part of any living organism. It is the substance that is consumed to deliver nourishment and support. In the present-day, the food habits of consumer and their buying behaviour has...
by Food Marketing Technology | Feb 21, 2023 | Processing
By P.Gokulakrishnan*, G.Thirumalaisamy, T.Chandrasekar, P.Kanagaraju and P.N.Richard Jagatheesan Introduction The consumer demand for organic milk, eggs, and meat products has flourished in recent years, resulting in rapid growth in retail sales of organic livestock...
by Food Marketing Technology | Feb 21, 2023 | Processing
Our statistical quality control (SQC) and statistical process control (SPC) solutions help customers to comply the Net content regulations. It collects, measures and analyses the filling quantities as per the Net content rules. It optimizes production costs by helping...
by Food Marketing Technology | Feb 21, 2023 | Processing
New from Urschel, meet the M VersaPro™ (MVP) next generation protein powerhouse. The 2-D dicer excels in processing of meat, poultry, and alternative proteins. The machine provides the best in sanitary design and the ultimate in versatile cutting of all types of...
by Food Marketing Technology | Feb 21, 2023 | Ingredients
Mohini Nitturkar The diversity in Indian cuisine reflects the local produce, cultural diversity, and varied demographics of the country. Indian dishes make use of numerous ingredients. Spices and herbs are used abundantly in Indian recipes. The processed and packaged...
by Food Marketing Technology | Feb 21, 2023 | Ingredients
Methyl cellulose is unique amongst hydrocolloids. It is the only one that, in solution, will gel when heated and liquefy when cooled. Methyl cellulose, E461, we are told, does not look good to consumers on a food ingredient label. As a result there are on-going...
by Food Marketing Technology | Feb 21, 2023 | Food Safety
Venkatesh Ganapathy India is the largest producer of oilseeds in the world. During 2020-21, India’s estimated production of nine cultivated oil seeds was 36.56 million tons. Different agro climatic zones contribute to the variety of oilseeds crops grown in India....
