by Food Marketing Technology | May 12, 2023 | Interview
Sairaj Dhond, Founder and CEO of Wakao Foods in a freewheeling conversation with FMT, provided insights on using jackfruit as a niche in the plant based market. He explained Wakao Foods’ goals for the future, the rise of plant-based diet, and latesr trends in the food...
by Food Marketing Technology | May 12, 2023 | Industry Insight
Venkatesh Ganapathy The Indian dairy sector is one of the largest and fastest-growing in the world. It is a significant contributor to the Indian economy, with a market size of over US$100 billion. The sector is dominated by small and marginal farmers, who own around...
by Food Marketing Technology | May 12, 2023 | Packaging
The rapidly growing trend for sustainable packaging is the major factor augmenting the sales of biodegradable packaging | Future Market Insights Inc. According to the FMI analysis, the biodegradable packaging market reached over US$ 440 Bn in 2021. The global...
by Food Marketing Technology | May 12, 2023 | Packaging
Baked goods are popular, which lends them their enormous variety worldwide. Whether from the supermarket shelf or as frozen delivery – bread, bread rolls, croissants, pastries and cakes are sensitive foodstuffs that place high demands on production processes and...
by Food Marketing Technology | May 12, 2023 | Processing
Finding the Right OEM Partner: Six Production Trends to Consider in Chocolate Production By Chris Sinutko From candy to ice cream to cookies, the process of creating many of your favorite chocolate foods is more intricate than you might imagine. Beyond the perfect...
by Food Marketing Technology | May 12, 2023 | Processing
By Dakshayani. R and Abimanyou. A Introduction Dairy products and by-products are more sensitive to thermal processing, which can lead to various nutritional degradation of products and question the safety of the product with respect to microbial contamination. To...
by Food Marketing Technology | May 12, 2023 | Processing
Present Scenario and Consumer Perspective By Preethi Ramachandran, Sweta Rai and Sabbu Sangeeta Department of Food Science and Technology, College of Agriculture, GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. Cow’s milk has been widely...
by Food Marketing Technology | May 12, 2023 | Processing
The fruit pulp is the most basic food product obtained from fresh fruit processing. It can be cold, stored for long periods, and can be used as key ingredients to fabricate a range of foods such as juices, ice creams, sweets, jellies, and yoghurt. Good quality and...
by Food Marketing Technology | May 12, 2023 | Ingredients
By Simran Sharma Coffee has been enjoyed for centuries for its unique aroma, taste, and energizing effects. It is one of the most popular beverages worldwide, and people have their preferences when it comes to how they take their coffee. Some like it black, some with...
by Food Marketing Technology | May 12, 2023 | Ingredients
By Vijayendran M By Vijayendran M Dextrose, also known as glucose, is a simple sugar that is commonly used as a sweetener and a source of energy. It is produced from maize starch by using a method called hydrolysis. Food and beverage, pharmaceutical, and other sectors...
