by Admin | Oct 31, 2020 | Packaging
The most easiest, quickest and convenient method to preserving food is freezing. If the food products are properly frozen then their original colour, texture and flavour is more maintained than food preserved by other methods. The initial reason of packaging is to...
by Admin | Oct 31, 2020 | Packaging
Convenient Packaging- A promising channel to functionalize Nutrition Security By Dr A. Raajeswari Introduction Convenient packaging should not only define convenience but also posses many qualities like, it also extends shelf life with barrier properties and...
by Admin | Oct 31, 2020 | Packaging
By Dr Parul Thapar*, Riya Introduction Intermediate bulk containers (IBCs) are the containers that consist of a pallet, an inner container, an outer cage (optional), a lid and a ball type bottom valve. In food industries, these containers can be used for storage,...
by Admin | Oct 31, 2020 | Processing
By Ms Ria Bhadra Consumer brands gain confidence and trust from consumers with the delivery of safe, correctly labelled and good quality food products. Food processors constantly thrive to ensure that food safety and quality is maintained through all the phases of...
by Admin | Oct 31, 2020 | Processing
By D. A. Patel 1 , B. L. Jani 2 B. M. Devani3 Introduction Popular cereals like wheat, rice, corn, rye, oats, barley, sorghum and some of the millets like pearl millet, finger millet, proso millet, etc have filled up our dish with myriad of food products and are very...
